|Festive Winter Banana Bread, fresh out of the oven.|
Our Thanksgiving was interesting this year. It was just us, "us" being my dear husband and I, and that was new for me. Fortunately my grown and wise children have other folks to enjoy holidays with and now alternate between "home" and "in-laws", so as to not miss anyone. And while I like and encourage this concept, this was the first year, and thus Thanksgiving was just a bit different with the two of us.
And to top it off, the turkey was not thawed, you see........
I had stayed long at work on Wednesday, to bring one of my tenants home from the hospital. She had the opportunity to be discharged on Wednesday and home for the holiday. But no ride home, so I volunteered. Usually I am free to leave early when my tasks are complete and this is especially appreciated before a holiday. But it is important to be home for the holidays, so I stayed.
Discharging from a hospital and all the necessary checks and balances, does take a lot of time. While this gave us the opportunity to talk and get caught up, the clock was ticking, and ticking. Finally 3 hours later, we were on our way. Of course once getting her settled and happy to be home, I have a commute across the bridge, on the start of a holiday, and it appeared that everyone else had waited to leave from where they were to go to where they needed to be, at the same time.......
Pulled into the driveway at 6:30 having left that morning at 6:45. A bit tired and off my game, I did not check on the turkey. Fast forward a few hours to Thanksgiving day and let's get cooking, and what do we have here, but a frozen bird. Now this bird had been in the refrigerator for a week, and was still solid frozen. I don't understand it, but on Sunday when we did roast the thing, it still was a solid block of ice in the breast cavity.
This bread is full of flavor, yet not too sweet, making it a delicious choice to share and enjoy anytime.
|Festive Winter Banana Bread with Cranberries, Chocolate and Walnuts.|
Festive Winter Banana Bread
by the seat of my pants
350 degree oven
1 c whole wheat flour
1 c all purpose flour
1 t baking soda
1 t salt
1/3 c white sugar
1/3 c brown sugar
1/3 c oil
2 eggs - beaten
1/3 c milk
1 c (about 3 bananas) mashed banana
1 c dried cranberries
1 c semi sweet chocolate chips
1 c chopped walnut pieces - these should be about the same size as the cranberries, for easier slicing
In a large bowl, combine dry ingredients, breaking up brown sugar if needed.
Make a well in the center of the dry ingredients, add wet ingredients, mixing well. (you can use a two bowl method for wet and dry ingredients, if you prefer)
Fold in the cranberries, chocolate and nuts.
Turn batter into a prepared loaf pan or several smaller pans, bake 40-50 minutes or until done in your oven.
Let cool in the pan 10-15 minutes, turn out to finish cooling. Wrap and store for 24 hours before serving.
Makes 1 large loaf or several small loaves for sharing.
|Festive Winter Banana Bread, ready for slicing.|
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this post is shared with:
full plate thursday @ miz helen's
food friday @ carol's chatter
foodie friday @ rattlebridge farm