Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering
another delicious recipe from our kitchen. We hope you enjoy it as much as we
did…
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Rutabaga Mash with Dried Tomatoes Shallots and Garlic |
Rutabaga Mash with Dried Tomatoes Shallots and Garlic
adapted from: Seasonal Ontario Food
4 c peeled and diced rutabaga
2 large shallots, peeled and sliced thin
1/4 c dried tomatoes in oil - Chop into 1/4 inch dice
1 clove garlic, minced
olive oil and/or oil from the jarred dried tomatoes
salt and pepper to taste
Cover rutabaga with water by 1 inch, add salt. Bring to a boil, reduce heat, simmer until tender when pierced with a fork or the tip of a knife, about 20-25 minutes. Drain and keep warm.
While rutabaga is cooking, saute the shallots and garlic in oil. When soft and beginning to brown, add the tomatoes, cover, turn off heat and let sit until the dried tomato pieces are tender.
Using a potato masher, mash rutabaga, stir in the shallot mixture.
Adjust seasoning and serve.
Adjust seasoning and serve.
Serves 4 - 6
Enjoy!
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Enjoy!
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If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!