Powered by Blogger.

Creamy Celery and Potato Chowder

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

When shopping for groceries, our market had celery on special. So I bought two stalks. As it turned out, not all of it was used for making dinner. Which meant we still had one whole stalk of celery to use up. We really enjoyed the Root and Stem Salad, but we still had another stalk to eat.....

One morning I got out a large pot, a cutting board, and a sharp knife and went to work. This chowder is what I came up with, and it was actually quite good! A light chowder with all that celery, yet still potato soup hearty. Plus, celery is really good for you! Lucky for me, a bowl of this chowder found it's way into my lunch bag more than once.

Creamy Celery and Potato Chowder
Creamy Celery and Potato Chowder
Garnish with a little Tomato Serendipity for a wonderful bowl of chowder.

Creamy Celery and Potato Chowder
by the seat of my pants!
makes about 2 quarts

4-5 c sliced celery
1 large onion, diced
4 small potatoes, peeled, quartered and sliced
2 cloves of garlic, minced (you can use more, I will next time!)
2 t thyme leaves, crushed
1 bay leaf
4 "grinds" fresh pepper
1 1/2 t salt
4 c bone broth - I used chicken, but ham would also be good

1 c whole milk
2-3 T flour - use all the flour for a thicker chowder
1/4 - 1/2 c torn parsley, celery or spinach leaves - if desired for color

Combine celery through broth in a large kettle. Bring to a boil, reduce heat to simmer and simmer until very tender, about 45 minutes.


Remove pan from the burner. Find and remove bay leaf. Using a potato masher, gently mash ingredients. You will have several pieces that escape the masher, and that is perfect!


Stir flour into the milk until no lumps remain. Return the soup to a boil, add parsley leaves if using and then slowly add the milk mixture, stirring well. Simmer 3-5 minutes to cook flour and thicken the chowder.

Taste for seasoning, correct if desired.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!


4 comments

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top