Today is a prep day in the kitchen. We have caramelized onions in the slow cooker, a pan of small diced potatoes simmering for potato water to keep on hand for sourdough starter and baking and we have several heads of garlic to do something with.
Frequently we have friends and family share food. This could be from their gardens or possibly from their own friends and family. But no matter, we always say yes, because there is always a preserving method that will work.
We love garlic in this house. We hate peeling garlic in this house. However I did view this video, and today was going to be our day to give this method a try.
Here is how we processed garlic.....
|Easy method for peeling garlic.|
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