I think I have mentioned before that I am a lazy biscuit baker. Love biscuits but hate the mess of rolling and cutting the dough. So you can imagine my delight when I came across this biscuit recipe. Measure, stir, shape, rise and bake.....
|Simple Whole Wheat Sourdough Biscuits.|
I am still learning to bake with 100% whole wheat flour. The recipe was easy to adapt, for a half batch.
adapted from: The Bread Winners Cookbook
1 c sourdough starter - room temperature
1 T honey
1 c sifted whole wheat flour OR use pastry grind flour
1 1/2 t baking powder
1/2 t salt
2 T butter
Stir the honey into the starter. Combine the dry ingredients in a large bowl, add the starter and honey mixture. Mix well, the dough will be firm.
Coat a small skillet with the butter.
Pinch off pieces of the biscuit dough, shape into a basic biscuit shape, place in the skillet.
Let rise in a warm place 15-20 minutes. Bake 15-20 minutes or until done in your oven. Makes 6-8 biscuits.
Serve with butter and honey or jam.
If you would like to have a sourdough starter, you will find one here.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family.
You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!
hearth and soul @ premeditated leftovers
full plate thursday @ miz helen's