|Sourdough Banana Nut Quick Bread|
Sourdough Banana Nut Bread
adapted from: Sourdough Cookery
350-degree oven - do not preheat oven - see below
Cooks Wisdom: I will reduce the starter to one cup and increase the mashed bananas for future loaves.
1 1/2 c sourdough starter (will reduce to 1 cup for future baking adventures!)
1 c brown sugar
1 t salt
1 t soda
1/3 c oil
1 c flour
1 c mashed bananas - we used 2 medium/large sized fruit mashed and did not measure (will use 3 bananas for future baking adventures!)
1 c chopped toasted walnuts
Stir sugar, salt. and soda into the starter.
Beat in egg and oil.
Add flour, then banana mixing well.
Fold in walnut pieces.
Turn into a loaf pan, let rest 20 minutes to "rise". Preheat oven during this time.
|Sourdough Banana Nut Bread|
Bake 45-55 minutes or until done in your oven.
Check during last 15 minutes, if the top is browning too much, cover loosely with foil.
Let cool in pan, 10 minutes, turn out to cool completely. Store overnight before serving. Makes 1 loaf.
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