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Homemade Chocolate Chocolate Syrup, Recipe rewind because some things are too good to miss!

Today at work, I am having an ice cream social. Since I donate the ingredients, I like to make the chocolate syrup myself. Not only does it taste great, but it is a real money saver! Plus there are no HFCS fillers. This is a fun activity and who does not like an ice cream sundae on a hot day?

This recipe for Chocolate Syrup, is a re-post. Let's revisit, shall we.........

One of my favorite treats is a peanut butter, vanilla ice cream, sliced banana with chocolate syrup over the top, Sundae. Just the other night I went to have one, and yep you guessed it, no chocolate syrup. That will not happen again.....

Chocolate Syrup
adapted from: one good thing
makes approximately 1 1/2 cups

1 1/2 c sugar
3/4 c cocoa
dash salt
1 c water
1-2 t honey (what ever falls in the pan, this will help prevent sugar crystals from re-forming during storage)
2 t vanilla

Combine dry ingredients, stir well to mix.

Add water and honey, stir to combine.

Bring to a boil,

lower heat, simmer for 1 minute.

Stir in vanilla, let cool and decant.

Store in the refrigerator. Shake gently before using, if needed.

As always, thanks for taking a minute to stop and say hello. We appreciate your time and your wonderful comments!


  1. Oh yum! My hubby would love this with his nightly ice cream! Thanks for sharing!

  2. perfect drizzled over my homemade vanilla bean ice cream or a coffee sorbet! YUM


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