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Homemade Chocolate Chocolate Syrup, Recipe rewind because some things are too good to miss!

Today at work, I am having an ice cream social. Since I donate the ingredients, I like to make the chocolate syrup myself. Not only does it taste great, but it is a real money saver! Plus there are no HFCS fillers. This is a fun activity and who does not like an ice cream sundae on a hot day?

This recipe for Chocolate Syrup, is a re-post. Let's revisit, shall we.........

One of my favorite treats is a peanut butter, vanilla ice cream, sliced banana with chocolate syrup over the top, Sundae. Just the other night I went to have one, and yep you guessed it, no chocolate syrup. That will not happen again.....


Chocolate Syrup
adapted from: one good thing
makes approximately 1 1/2 cups

1 1/2 c sugar
3/4 c cocoa
dash salt
1 c water
1-2 t honey (what ever falls in the pan, this will help prevent sugar crystals from re-forming during storage)
2 t vanilla

Combine dry ingredients, stir well to mix.


Add water and honey, stir to combine.




Bring to a boil,


lower heat, simmer for 1 minute.


Stir in vanilla, let cool and decant.

Store in the refrigerator. Shake gently before using, if needed.

As always, thanks for taking a minute to stop and say hello. We appreciate your time and your wonderful comments!

2 comments

  1. Oh yum! My hubby would love this with his nightly ice cream! Thanks for sharing!
    Liz

    ReplyDelete
  2. perfect drizzled over my homemade vanilla bean ice cream or a coffee sorbet! YUM

    ReplyDelete

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