Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
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| Remarkable Rhubarb Squares |
This delicious dessert is from the book The 55 Best Brownies in the world. They are, in my opinion, a plate and fork treat. Too soft to eat out of hand, not so much a brownie, more like a delicious cake.
Remarkable Rhubarb Squares
adapted from: The 55 Best Brownies in the world
makes a 9X13 pan
350-degree oven
2 c diced rhubarb, frozen and thawed is fine
1 c sugar - divided
1/2 c butter, softened to room temperature
1 c brown sugar
1 egg
1 t baking soda
1/4 t salt
1 t cinnamon
2 c flour
1 t vanilla
Combine rhubarb and 1/2 c of the sugar, set aside to "juice".
Beat butter, remaining sugar along with the brown sugar until creamy. Add egg, soda, salt, cinnamon and 1 c flour, beat well. Add remaining flour, rhubarb mixture, and vanilla, mix until smooth.
Press into a prepared 9X13 pan, bake 35-45 minutes or until done in your oven. Serve plain, with a small scoop of ice cream or try a tangy sour cream dessert sauce.
Sour Cream Dessert Sauce
by the seat of my pants, a family favorite!
1 cup sour cream
1/3 c brown sugar.
Stir until smooth and the sugar has melted into the sour cream. Refrigerate until serving time, stir again before serving.
Enjoy!
Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering
another delicious recipe from our kitchen. We hope you enjoy it as much as we
did…
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Sounds sweet and delicious! Blessings, Catherine
ReplyDeleteHi Melynda,
ReplyDeleteI have never seen rhubarb used in brownies, sounds interesting! The rhubarb seeds I sowed did not even sprout! Will be trying again!
Thanks for linking with CYB!
This sounds scrumptious and I really like the sounds of that super simple dessert sauce.
ReplyDeleteMy rhubarb is just about ready to pick! I will have to put this on the must try list! Looks good with a scoop of ice cream!
ReplyDeleteOh wow! Would have never tried this combo out before but boy does it look delicious! thanks for sharing
ReplyDeleteI love finding new rhubarb recipes! It means I have another excuse to buy and eat rhubarb. *grin* This looks great!
ReplyDeleteWhat Cecilia said! I love finding new ways to use rhubarb. I sure hope I can find some tomorrow at the farmer's market. These bars sound awesome.
ReplyDelete