We are in the throws of semi retirement, ah but only for one of us! Terry is gearing down for retirement with part time work, for fun. Yes that is right, when one reaches retirement, one can actually have a job for the fun of it..........and in a few more years, I can stop being envious and start having my own fun!
What if anything does this have to do with cooking or eating or anything else related to food, you might be asking. Well let me explain. Since this man has some open time during this gearing down thing, he has been spending it in the kitchen (among other chores like gardening and wood splitting) cooking.
One of the purchases we made after the holidays last year, was a triple crockpot cooker. While we did not think it through in the process of being in the store and happily overwhelmed with the idea of making three (yep, count 'em) meals at once, the truth is, this unit is smaller than needed for main dishes. These crocks are only 2 quart in size.
|Creamy Corn, the easiest side dish in the world!|
adapted from: Taste of Home Casseroles, Slow Cookers and Soups
3 cans corn (15-16 oz each) drained
1 8 oz block of cream cheese
1/4 c butter (1/2 cube) diced
1/2 t garlic powder
1/2 t salt
1/4 t pepper
Combine in a 3 qt slow cooker (we used the 2 qt with success) and cook on low 4 hours. Stir well before serving.
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