In our garden, there are two artichoke plants. They were rescue plants, on the clearance table at the local drug store on a late summer day. They were cheap, withered and without identification tags.
However, I knew they were artichokes and also knew I would like to have some in the yard, so into the cart they went. I did not know at the time that they were of different types. One of the plants is a globe variety and the other is what I shall refer to as regular.......
|Artichokes from our garden.|
|Lemon and Chive Dipping Sauce, for Artichokes|
|A mustard adventure, in the fridge to enjoy.|
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foodie friday @ rattlebridge farm
weekend cooking @ beth fish reads
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