We enjoyed these beans last week. They are delicious! We are still in the middle of cold season here (as in having a cold, the weather is still quite warm!), but now it is my dear husband. While he made this lovely dish, I will share it with you....
Guinness Baked Beans
adapted from: Spilling the Beans
|Guinness Baked Beans|
Note: this dish may be baked in a 350 degree oven for 1 hour, stirring once or twice along the way, or you may use a slow cooker. We took the slow cooker route. I think the oven would produce a slightly thicker sauce, but we had no trouble cleaning our plates!
5 slices of bacon, chopped
2 onions, diced
1 1/2 c ketchup, barbecue sauce or tomato sauce mixed with 1/4 c packed brown sugar
1 bottle Guinness - you may also use apple juice or stock
1/4 c apple cider vinegar
1/4 c molasses
1/4 c Dijon, yellow or grainy mustard
4 c cooked kidney beans, red or white*
4 c cooked small white beans*
Salt and Pepper to taste
A few drops Tabasco sauce if desired
Fry chopped bacon until crisp, drain and set aside. Remove excess dripping from the skillet, add onions to the pan, continue cooking until onions are golden.
Combine onions and remaining ingredients in the crock of the slow cooker, stir well. Cover and cook on low 6 hours. About 30 minutes before serving, stir in the reserved bacon and Tabasco sauce if using.
* or two cans of beans; drained well, rinsed if desired
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