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Oven Barbecued Pork Chops, vintage recipe circa 1965

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Oven Barbecued Pork Chops, vintage recipe circa 1965
Oven Barbecued Pork Chops, circa 1965

This past week at work has been a long one, I have also been ill with a summer cold. Why is it, those last of the season colds are simply the worst?

Fortunately, I have come home to a nice dinner each evening, and tonight we had these delicious pork chops.



These chops are a quick, "get it into the oven meal" that is surprisingly delicious. I say surprisingly because when you read the list of ingredients, one might say I'll pass, and if you did you would be sorry!

Oh, only one hint to offer, don't forget the lemon, it is essential.......

Oven Barbecued Pork Chops, vintage recipe circa 1965
Oven Barbecued Pork Chops, circa 1965

Oven-Barbecued Pork Chops
adapted from:  The Sunset Casserole Cookbook ( circa 1965)
325 oven

The intro:  You might want to tuck vegetables such as peeled carrots or thick slices of sweet potatoes between these chops to bake along with them. 

Possibly, but we didn't and instead served these chops with a side of homemade Mac and Cheese.....

4 loin pork chops, cut about 1 inch thick
bacon fat or oil for browning
Garlic salt
Pepper
4 slices lemon, 1/4 inch thick
4 slices onion 1/4 inch thick - you want to use a large onion and cover the chops, trust me
1/2 c brown sugar
3/4 c catsup
a drop of liquid smoke or a healthy dash of Frank's hot sauce if desired

Brown chops in a frying pan, when browned on both sides arrange in a 9-inch square baking pan or casserole.

Season with the garlic salt and pepper.

Top each chop with a slice of onion, then a slice of lemon.

Combine remaining ingredients, stirring well and divide evenly over the chops.

Bake 1 hour or until tender in your oven.

Serves 4.

Yum, leftovers!

Enjoy!


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this post shared with:
wfmw @ we are that family
home acre hop @ prudent living
full plate thursday @ miz helen's
cook your books @ kitchen flavours

5 comments

  1. Sounds delicious.

    I hope you feel better soon. . .Rocquie

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  2. Oh I have some pork chops in the fridge! This looks really, really good! I had that stupid summer cold a few weeks ago, ugh! Hope you feel better!

    ReplyDelete
  3. Rocquie, these were wonderful! It is funny when Terry chooses a recipe it is usually something I would not choose, yet the meal is always so enjoyable. Shows what I know! Thanks for visiting.

    Liz, I hope you enjoy them as much as we did, we will definitely make them again. I also think a quick browning on the grill would also be fun. Thanks for your visit.

    ReplyDelete
  4. Hi Melynda,
    I hope your cold is better by now!
    Coming home to a delicious meal such as this, would surely bring a smile to you! Looks delicious!
    Thanks for linking!

    ReplyDelete
  5. Hi Melynda,
    This is for sure a great recipe that would just be delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete

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