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Sourdough Parsley and Parmesan Cheese Muffins

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Sourdough Parsley and Parmesan Cheese Muffins, another easy self rising flour recipe.
Sourdough Parsley and Parmesan Cheese Muffins

I have taken a shine to this easy muffin recipe using self rising flour. Self rising flour is easily made at home. The advantage of making your own, would be that you can choose the ingredients that go into the flour mix, just like choosing the other foods you feed your family. I prefer using part whole wheat flour when I make self rising flour. The choice is your own. You can find an easy recipe here. This smaller recipe is perfect just for the two of us.........

Sourdough Parsley and Parmesan Cheese Muffins
by the seat of my pants
425 degree oven

1 1/2 c self rising flour
4 T full fat mayonnaise

1/4 c Parmesan cheese
1/2 c chopped fresh parsley

2/3 c sourdough starter - note: a wet starter (50/50 mix of wet to dry) works best
3-4 T milk - if needed

Cut mayonnaise into flour until mixture resembles coarse crumbs.

Fresh Parsley is delicious in foods, and a wonderful source of vitamins.

Stir in parsley and Parmesan cheese.

Stir in starter and milk if needed. Do not over mix.

Divide into 6 muffin cups, bake 15-18 minutes, or until done in your oven. Muffins will be very light in color, do not over bake.

Sourdough Parsley and Parmesan Cheese Muffins, ready to serve.
Sourdough Parsley and Parmesan Cheese Muffins, fresh from the oven.

Turn on their sides in the muffin pan to cool briefly.

Enjoy!

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this post shared with:
happiness is homemade @ mommy on demand
see ya in the gumbo @ ms enplace
homemade mondays @ frugal by choice
hearth and soul @ apriljharris.com
home acre hop @ prudent living
full plate thursday @ miz helens

8 comments

  1. Wonderful, wonderful muffins to enjoy Sunday dinner with. Blessings, Catherine

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  2. Oh yum! I made a similar version to top my chicken pot pie a few nights ago.

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  3. I would love to eat one of your fabulous sour dough, parsley, and parmesan muffins. So delicious, Rocquie

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  4. I've often thought about having a go at making sourdough bread. The only problem is that we eat so little bread in our house that I would struggle with keeping a starter going. Of course if I could use some in muffins like these then maybe it's worth a try.

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  5. boy my kids are going to love these muffins. They are divine with all that cheese and parsley.

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  6. These look delicious. My brother has been experimenting with a sourdough starter (I'm not brave enough for that yet). Wonder if he would make these muffins for me?

    Thank you for sharing, Melynda.

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  7. Melynda,
    These are just great muffins, we will love them. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

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  8. Self raising flour really can be so handy! Your Sourdough Parsley and Parmesan Cheese Muffins look so tasty - I've pinned them. Thank you for being a part of the Hearth and Soul hop, Melynda!

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