Graham Cracker Muffins
adapted from: Mostly Muffins
Barbara Albright & Leslie Weiner
400 degree oven
1 c flour
1/2 c graham cracker crumbs
1/2 c wheat germ
1/4 c whole wheat flour
1/4 c sugar
1 1/4 t baking soda
1/2 t salt
1 c buttermilk
1/3 c oil
1/3 c molasses
1/2 c raisins - optional (I did not use)
Preheat oven to 400 degrees. Prepare a 12 cup muffin tin, set aside.
Combine dry ingredients in a large bowl, whisk to combine.
Combine egg, oil and molasses in small bowl, whisk to combine and beat egg.
Add wet group and milk to dry group. Mix well. Batter is thin. Divide batter between muffin cups equally.
Bake 15 - 20 minutes, or until tests done in your oven.
Remove from oven and let cool 5-10 minutes, loosen muffins from sides of tin and turn on to their sides to release steam. Makes 12.
Brown sugar Cinnamon Butter
4 T soft butter
1 T brown sugar
1/8 t cinnamon
Recipe rating: Oh Yes will make again!