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Onion Gratin, a festive foods rewind

During the next few days, I will share some delicious recipes that are perfect for the upcoming holiday gatherings that may occur at your home with family and friends. I hope you enjoy them as much as we do!

This was originally posted September 4, 2010.



If you like onions, you will enjoy this simple yet delicious dish.

Onion Gratin
By the seat of my pants
400 degree oven

2 or 3 large onions, sliced about 1/2 inch thick, you can ring out or leave in a solid slice
olive oil
1/2 - 3/4 C dry bread crumbs
1/2 - 3/4 C Parmesan cheese
salt and pepper


Cover the bottom of a large lidded pan with a thin layer of olive oil. Add onions, then season with salt and pepper. Sprinkle with a layer of dry bread crumbs, then the Parmesan cheese. Bake covered for 20 minutes, then remove cover and bake an additional 20-30 minutes or until golden and bubbling.

Note:  The onions will not be completely cook, they will be crisp tender. If you want completely cooked onions, bake the sliced onions for 30 minutes covered, then continue as directed.

Serves 6-8

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