Cinnamon is such a delicious spice, both in smell and in taste. These cookies are rich in cinnamon flavor, by using both ground cinnamon and cinnamon extract. It stands to reason, that we should start by making the cinnamon extract so that we can move on to making the cookies as quickly as is possible!
|Cinnamon Extract is very easy to make.|
1 small glass bottle, with cork stopper
2-3 cinnamon sticks, broken to fit the bottle is needed
1/4 c vodka, or more depending upon size of the bottle
Drop cinnamon sticks into the bottom of the bottle, cover with vodka.
Replace cork stopper and let rest in a cool dark place until the vodka has turned brown and smells like cinnamon heaven!
Now we are ready to make cookies...
Mix the cinnamon and sugar together, set aside.
Add the flour, baking powder, salt, and cinnamon, mix on low until dough is even mixed, with no wet or dry pockets.
Using a large cookie scoop or a spoon, drop 1 inch balls of dough into the reserved cinnamon sugar mixture, roll dough coat evenly.
Place dough on sheet, and flatten lightly with a cookie stamp or potato masher.
|Cinnamon Flats rolled in sugar and pressed, before baking.|
Bake 15-18 minutes, or until done in your oven.
Let cool on the cookie sheet 7 - 10 minutes, remove to wire rack or cotton towel to cool completely.
|Cinnamon Flats, a delicious sugar cookie infused with cinnamon flavor.|
Makes 15 large cookies.
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