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Cinnamon Flats, a delicious cinnamon infused cookie

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Cinnamon is such a delicious spice, both in smell and in taste. These cookies are rich in cinnamon flavor, by using both ground cinnamon and cinnamon extract. It stands to reason, that we should start by making the cinnamon extract so that we can move on to making the cookies as quickly as is possible!

Make your own Cinnamon Extract. Use in cookies or anywhere that a touch of cinnamon would be enjoyed!
Cinnamon Extract is very easy to make.

Cinnamon Extract

1 small glass bottle, with cork stopper
2-3 cinnamon sticks, broken to fit the bottle is needed
1/4 c vodka, or more depending upon size of the bottle

Drop cinnamon sticks into the bottom of the bottle, cover with vodka.

Replace cork stopper and let rest in a cool dark place until the vodka has turned brown and smells like cinnamon heaven!

Now we are ready to make cookies...

Cinnamon Flats
350-degree oven

1/3 c butter
1/4 c coconut oil 
3/4 c sugar

1 egg
2 t cinnamon extract

1 2/3 c flour
1 t baking powder
1/2 t salt 
3/4 t cinnamon 

1/2 t cinnamon - you can use more cinnamon if you wish!
3 T sugar
Mix the cinnamon and sugar together, set aside.

In a large mixing bowl, cream the butter and coconut oil. Beat in the sugar, beat until creamy and the sugar has begun to melt into the shortening. Add the egg and vanilla, beat until creamy.

Add the flour, baking powder, salt, and cinnamon, mix on low until dough is even mixed, with no wet or dry pockets.

Cinnamon Flats, a delicious cinnamon infused cookie. A cinnamon sugar cookie, rolled in cinnamon sugar, then baked.

Using a large cookie scoop or a spoon, drop 1 inch balls of dough into the reserved cinnamon sugar mixture, roll dough coat evenly.

Cinnamon Flats, a delicious cinnamon infused cookie.

Place dough on sheet, and flatten lightly with a cookie stamp or potato masher.

Cinnamon Flats, a delicious cinnamon infused cookie.
Cinnamon Flats rolled in sugar and pressed, before baking.

Bake 15-18 minutes, or until done in your oven.



Let cool on the cookie sheet 7 - 10 minutes, remove to wire rack or cotton towel to cool completely.

Cinnamon Flats, a delicious cinnamon infused cookie.
Cinnamon Flats, a delicious sugar cookie infused with cinnamon flavor.

Makes 15 large cookies.

Enjoy!

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this post shared with:
weekend potluck 263 @ mommys kitchen
pretty pintastic party 156 @ the whole serving
foodie friends friday 237 @ wine lady cooks
friendship friday @ create with joy
foodie friday @ rattlebridge farms
holiday journey @ our holiday journey
weekend cooking @ beth fish reads
whats for dinner 86 @ the lazy gastronome
modest mondays @ the modest mom
the art of homemaking @ strangers and pilgrims
inspire me monday @ create with joy
good morning mondays 114 @ darling downs 

8 comments

  1. I can just smell these now. . .I love cinnamon too. I love the potato masher idea. They remind me of a fancy snickerdoodle.

    ReplyDelete
  2. Oh yummy I need to try these. I will be going after some cinnamon sticks and Vodka! Come over and link at the party!
    http://ourholidayjourney.blogspot.com/2017/02/fabulous-welcome-spring-link-party.html
    Have a good weekend.

    ReplyDelete
  3. I love cinnamon! And I like the idea of making my own cinnamon extract too.

    ReplyDelete
    Replies
    1. Cinnamon extract makes delicious whipped cream also...

      Delete
  4. I'm running behind!! Thanks so much for sharing your recipe on last week's What's for Dinner link up!

    ReplyDelete

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