When I first went to work at my present job, one of the folks I was to meet was Barbara. She was everywhere and she helped with anything, for anyone she noticed needing help or had asked for help.
Then through the years, not only did I enjoy her company as we crossed paths on a regular basis, but to asked for help myself! A few years later I wrote about Barbara, and highlighted the delicious cheese spread that she gave me that Christmas.
Working with and for Seniors, these moments will come. Those moments where one must say goodbye. Yesterday was that day. But I will always, remember this Barbara.......a special lady and friend.
and then there's Barbara! From January 10, 2011
I received a lidded food container for Christmas. It was filled with a buttery cheese spread, made by Barbara. The recipe for this delicious spread had been safely carried around by her, for years and years. She indicated to me when I made my copy, that the copy she held, had even survived a fire.
Now let me tell you, Barbara is a wonderful woman. She has worked hard her whole life and still in retirement works hard. She does all that she can for her neighbors in our little community and enjoys keeping her granddaughter before and after school. Like I said, busy busy busy.
Years ago Barbara worked at a restaurant call:
All dinner entrees came with creamed spinach, and if you did not eat your spinach the waitress got to "shoot" you with her cap gun. Yes ladies and gentlemen those were the days! I hear tell that even though creamed spinach was on every plate (yes, every plate). But the story goes that not every diner enjoyed it. Either that or they loved the fun that the waitresses had with the cap guns. Honestly, knowing the Barbara I know today, I'm pretty sure she had a fun time with that cap gun as well.
The Pantry closed many years ago, but it must have been a popular restaurant. You can find a copykat recipe for their Chicken Bisque Soup, here.
On grocery shopping day I hope we remember to pick up more french rolls, because I want to slice one down the middle, spread it thickly with this butter and run it under the broiler. What I might serve it with I haven't a clue, but I already know I will be having some delicious, buttery, cheesy bread for my dinner.
THE PANTRY Restaurant ~ Portland Oregon
1 pound butter
1/2 pound Sharp Cheddar Cheese - grated
1/4 pound Romano cheese - grated
1 t Worcestershire sauce
1/4 t garlic powder
1/2 t paprika
Have all ingredients at room temperature. Combine ingredients with a stand mixer, starting out slowly and increasing speed. Mix/whip until fluffy.
To use and enjoy: Spread on sourdough or French bread and toast under the broiler. Generously season a baked potato, or toss with some freshly cooked pasta. Use it to butter asparagus and then quickly run the spears under a broiler to finish the dish to perfection........but really the possibilities are endless!
Thank You for visiting Our Sunday Cafe, as always we appreciate your time and your wonderful comments!