Seriously, you can never go wrong with bacon, especially when you pair it with cabbage. This is delicious as well as easy. This is a side dish to let braise while you get the rest of dinner done!
|Braised Cabbage with Bacon|
Braised Cabbage with Bacon
adapted from: 2 favorite foods we have in our kitchen!
serves 6 or more
45-60 minutes for braising
1 medium size head of cabbage
6 - 8 slices bacon, chopped
Cut bacon into strips (scissors work great for this task), or smaller if desired. Brown in a dutch oven or cast iron skillet.
Remove outside leaves from cabbage, core and slice in 1/4 inch slices.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
hearth and soul @ apriljharris.com
full plate thursday @ miz helen's
food on friday @ carol's chatter
foodie friday @ rattlebridge farm
real food friday @ back to basics