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Braised Cabbage with Bacon

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Seriously, you can never go wrong with bacon, especially when you pair it with cabbage. This is delicious as well as easy. This is a side dish to let braise while you get the rest of dinner done!

Braised Cabbage with Bacon
Braised Cabbage with Bacon

Braised Cabbage with Bacon
adapted from:  2 favorite foods we have in our kitchen!
serves 6 or more
45-60 minutes for braising

1 medium size head of cabbage
6 - 8 slices bacon, chopped
garlic salt

Cut bacon into strips (scissors work great for this task), or smaller if desired. Brown in a dutch oven or cast iron skillet.



Remove outside leaves from cabbage, core and slice in 1/4 inch slices.

Lesson learned, use a dutch oven for braising!

When bacon is brown, remove excess drippings if your bacon is real fatty. Add cabbage, sprinkle with garlic salt. Toss until everything is combined. Reduce heat, cover and let cook 15-20 minutes. Gently bring the cooked cabbage up from the bottom, letting the raw cabbage from on top fall. Cover again and let cook. Repeat until cabbage is tender, soft and ready for serving, 45-60 minutes.




Nothing left, but the clean up!

Enjoy!

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this post shared with:
weekend cooking @ beth fish reads
hearth and soul @ apriljharris.com
full plate thursday @ miz helen's
food on friday @ carol's chatter
foodie friday @ rattlebridge farm
real food friday @ back to basics

8 comments

  1. I love braised cabbage, but often go with red -- using caraway, apples, and a little vinegar. This version sounds heavenly.

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  2. My son loves cabbage, I think he would enjoy this dish.

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  3. Doesn't get much better. This is one of our house favorites. I don't use garlic salt but I do finish it with freshly ground black pepper. Thanks, Rocquie

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  4. I have not ever had cabbage with bacon. I'm not much of a cabbage lover, but I do like it in salad. Bet this smells good.

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  5. As luck would have it in 2 days time Food on Friday is doing bacon, I hope you bring this over. Cheers from Carole's Chatter

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  6. I love cabbage and this is such a delicious way to prepare it! My mouth is watering having read your post! Thank you for sharing this tasty, wholesome recipe with us at the Hearth and Soul hop, Melynda.

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  7. I just love the flavor of Bacon and Cabbage, this would be real comfort for me. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  8. Sounds so tasty. thanks for sharing on Real Food Fridays. Pinned.

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