Asian Pork Roast, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

In previous times, I would purchase a large pork loin when they went on sale. Once home, it was cut into smaller pieces and frozen safely for future meals. Unfortunately, I was not a good cook of lean pork. Now however the slow cooker has renewed my enjoyment of this delicious meat.

Asian Pork Roast

Rosemary seems like an unusual ingredient, but it is very good! If you are not a fan of Rosemary, use the smaller amount.

Asian Pork Roast
adapted from: Fix it and Forget It.

2 1/2-3 pound Pork Loin

2-3 cloves garlic
fresh ground pepper

1/4 c soy sauce
1/2 c catsup
1/4 c honey

1-3 sprigs of fresh Rosemary
OR 
1/4-1 t dried

Place Pork Loin in the bottom of slow cooker, cut slits into meat, and stuff with the garlic. Sprinkle with fresh ground pepper.

Stir together soy sauce, catsup and honey. Pour over Pork Loin.

Lay Rosemary over the top of the pork.

Cook on low 3-4 hours or until pork registers 140-143 degrees on an instant read thermometer. Remove to a platter and cover, let rest 10 minutes. Strain pan drippings and serve with the roast.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
weekend cooking @ beth fish reads
pink saturday @ how sweet the sound
happiness is homemade @ blogghetti
hearth and soul @ apriljharris.com