In previous times, I would purchase a large pork loin when they went on sale. Once home, it was cut into smaller pieces and frozen safely for future meals. Unfortunately, I was not a good cook of lean pork. Now however the slow cooker has renewed my enjoyment of this delicious meat.
|Asian Pork Roast|
Asian Pork Roast
adapted from: Fix it and Forget It.
2 1/2-3 pound Pork Loin
2-3 cloves garlic
fresh ground pepper
1/4 c soy sauce
1/2 c catsup
1/4 c honey
1-3 sprigs of fresh Rosemary
1/4-1 t dried
Place Pork Loin in the bottom of slow cooker, cut slits into meat, and stuff with the garlic. Sprinkle with fresh ground pepper.
Stir together soy sauce, catsup and honey. Pour over Pork Loin.
Lay Rosemary over the top of the pork.
Cook on low 3-4 hours or until pork registers 140-143 degrees on an instant read thermometer. Remove to a platter and cover, let rest 10 minutes. Strain pan drippings and serve with the roast.
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