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Grab a jar of jam, marinade and grill sauce

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I have not made much jam (so far) this year. One reason is that a change was requested, instead of jam, could I make jelly? Absolutely, raspberry and blackberry seeds can be annoying......

When I went to check up on my stock of jelly jars, I did notice that I have some jam left from last year, which was surprising as we eat a lot of jam, on toast, or sandwiches, every day.

I have used jam in my cooking, this quick bread and this entree, come to mind. Years ago I also made a very easy (and delicious!) ice cream with jam, buttermilk and cream, it was very good. Then I thought why not make a marinade and grill sauce, so we did...

Turn your homemade jam into a grilling sauce.
Turn homemade jam into a grilling sauce!

Fruity Marinade and Grill Sauce
by the seat of my pants
makes about 1 quart

1 pint jar of jam, any flavor
1 14-16 oz can of diced tomatoes - do not drain
1/4 cup Quick Pickled Onions, with the brine/juice


Bring the tomatoes and onions to a boil, add jam, cover and remove from heat. Let stand until room temperature.

Puree.


Decant to storage container.

Use as a marinade and/or grilling sauce.


Enjoy!

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this post shared with:
weekend cooking @ beth fish reads
homemade mondays @ frugal by choice
hearth and soul @ apriljharris.com
simple homestead hop @ our simple homestead
happiness is homemade @ blogghetti



5 comments

  1. Sounds great! We have a lot of jam and gave up eating toast, English muffins, etc. so this would be a great way to use up unopened jars!

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  2. I would call this barbecue sauce. It has the basics--tomatoey, sweet, vinegary. It sounds delicious. Great idea; you are so creative. --Rocquie

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  3. What a cool idea. I would have never thought of this. We are always looking for new grilling sauces, and tis looks easy and tasty.

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  4. Very nice idea, thanks for sharing with Hearth and soul blog hop,.

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  5. Great idea! I have a few extra jars in the pantry, I'll have to give it a try! So glad you shared your post on Our Simple Homestead Blog Hop. As one of the co-hosts I will be featuring your post tomorrow! Please come back and share again!
    - Nancy On The Home Front

    ReplyDelete

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