I am still playing around with jars of jam. It turns out that my jam (and fruit butters) making was in fact more than our jam eating capacity, last year. Being the frugal woman that I am, I just know that not only is nothing going to waste, but something great if often times the end result of being creative in the kitchen.
I will have a container of meat marinading for a couple of days to sweet the deal. There is nothing better than flavorful grilling going on outside to inspire me to get the sides done and the table set...
|Apple Butter Grilling Sauce|
Apple Butter Grilling Sauce
by the seat of my pants
makes about 4 1/2 cups
Note: The tomatoes do not dominate the flavor of this sauce. It is bright without being to sweet or fruity. If a sweet sauce is your choice, add 1/4-1/2 c brown sugar along with the tomatoes.
1 16 oz jar apple butter
1 16 oz can diced tomatoes, do not drain
2 T pickled onion plus 2 T of the brine - you will find recipe for the onions here
4 T Two Hicks Livin in CIN seasoning*
Combine the tomatoes, pickled onions and brine. Bring to a boil. Add the apple butter, stir, cover and remove from heat. When barely warm, add the Two Hicks and puree. Decant and store in the refrigerator.
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