This little loaf is a handy one to have in your repertoire, it goes perfect with just about anything and the other night I came home to stew and Golden Corn Cake for my supper. I am sharing this recipe exactly as written.....
|Golden Corn Cake, Fannie Farmer circa 1896.|
Golden Corn Cake
bake 20 minutes in a "hot" oven (400 degrees for today's ovens)
makes: one loaf
3/4 c corn meal
1 1/4 c flour
1/4 c sugar
4 t baking powder
1/2 t salt
1 c milk
1 T melted butter
Mix and sift dry ingredients; add milk, egg well beaten and butter; bake in shallow buttered pan in hot oven twenty minutes.
This is delightful bread, quick, tender and wonderful as leftovers.
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weekend cooking @ beth fish reads