This is one of those recipes that is not a recipe at all, simply a process. There are no measurements because none are needed. What you do need is the following.....
|Roasted Brussels Sprouts|
Roasted Brussels Sprouts
450 degree oven
Brussels Sprouts, cleaned of outer leaves and cut in half lengthwise
salt and pepper
seasonings if desired
Toss the sprouts with olive oil, layer on a flat baking pan. Sprinkle with salt, pepper, and seasonings if desired.
Bake 8 - 10 minutes, tossing at about the 6 minute mark.
They turn out full of flavor, tender with just a bit of a crunch. Delicious!
PS leftovers are wonderful tossed into a salad or make a great chunky salad on their own with some cherry tomatoes, feta cheese chunks and a simple vinaigrette.
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hearth and soul @ apriljharris.com