|Coffee and Berr Braised Pulled Pork|
Coffee and Beer Braised Pulled Pork
by the seat of my pants
NOTE: This pork roast is a two-step recipe, we covered the roast with Penzy's Old World Seasoning and charred the outside (this can be complete a day or two ahead for convenience). When ready to cook, add a bit more seasonings, some coffee and a bottle of beer. Then go and enjoy your day!
1 Pork Shoulder about 6 pounds (bone in) - charred on a BBQ
Penzy's Old World Seasoning
1/2 c strong coffee
1 12 oz bottle beer (we used fat tire)
Salt (lightly, you will adjust after cooking completely)
a sprinkling of Sugar
Place charred roast in your slow cooker dish and refrigerate until ready to cook. When ready to cook, pour the coffee over the roast. Sprinkle with the garlic and onion powders.
Lightly salt and pepper the top and sprinkle with sugar. Pour the beer around the roast (not over the top, you will wash off the seasonings), cover and cook on low until very very tender. Eight hours or so.
Transfer the pan juices to a sauce pan, reduce by about half. Chunk or pull the pork into serving pieces serve with small cups of juice for dipping.
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