|Scalloped Potatoes and Rutabaga with Pork Chops Thyme and Cheddar Cheese|
I have become very fond of rutabagas. And they shine in Scalloped Potatoes and Rutabaga with Pork Chops Thyme and Cheddar Cheese.
Rutabagas are not glamorous, that is for sure, but they are earthy and delicious. They are a delicious addition to any potato dish. To make this dish our main course I including some pork chops for a one pan dinner. We served this dish with applesauce, but you could add a green vegetable also, it is up to you!
Scalloped Potatoes with Rutabaga and Pork Chops
by the seat of my pants
6 small potatoes, peeled and sliced thin
3 small rutabaga, peeled and sliced thin
1 medium-size onion, diced
Pork Chops (4-6 or the amount that works for your family)
salt and pepper
1 c diced cheddar cheese
1 large can evaporated milk
2 c stock
1 tsp thyme leaves
1/3 c flour
Season pork chops with salt and pepper, brown well, set aside.
In a large bowl, combine the potato slices, rutabaga slices and diced onions. Add a generous sprinkling of garlic salt and the thyme leaves crumbled. Toss around in the bowl to coat the vegetables with the seasonings. Cover the pork chops with the vegetables.
the depth will accommodate all the liquid without a boil over on the bottom of the oven.
|Warning: not pretty, only delicious!|
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this post shared with:
full plate thursday @ miz helen's
our simple homestead blog hop @ our simple homestead