Powered by Blogger.

Favorite Fruit Cobbler with (home) canned fruit

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We have visitors on their way!

And since food always plays in the mix for any visit; whether it be family or friends, I wanted to make something delicious. I noticed the other day that I had 3 pint jars of home canned rhubarb, on the shelf in the garage pantry. So without hesitation, I made a Rhubarb Cobbler for our dessert.

This is the last of the rhubarb grown at the old house. And my dear husband is just about ready to sink those same rhubarb plants we brought from that house, into the garden bed here on the peninsula. If lucky I might get a few stalks to cook with with later this summer, but for now, this cobbler will have to do.

Of course you could use this process for any canned fruit, your own or store bought. And any fruit will be delicious. You know there is nothing better than a fruit based dessert, made for those you love.

Favorite Fruit Cobbler, made with canned fruit.
Fravorite Fruit Cobbler

Favorite Fruit Cobbler
inspired from: Any Fruit Cobbler
350 degree oven

1 qt canned fruit, drained, reserve the syrup
1 c flour (we use pastry grind spelt)
1 c sugar
3/4 t cinnamon
1 t salt

1 egg

5 T butter melted

Place drained fruit in the bottom of a large baking pan. Fruit should cover the bottom, add enough reserved syrup to have about 1/4 inch syrup in the bottom of the pan.


Combine dry ingredients, mixing well. Make a "well" in the middle of the dry mixture, add egg. Beat egg and immediately combine egg into dry ingredients.


You will end up with a crumb mixture.


Sprinkle crumbs evenly over the fruit.


Drizzle with the melted butter. Bake 35-45 minutes or until golden and bubbly in your oven. Let cool before serving. Serve with a drizzle of honey Greek yogurt for a delicious treat.

It is always best to sample before serving to your guests!
Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family. 


You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!

this post shared with:
weekend cooking @ beth fish reads
pink saturday @ how sweet the sound
homemade mondays @ the sustainable couple

6 comments

  1. I love summer fruit desserts: cobblers, crumbles, crisps, and pies. This looks yummy.

    ReplyDelete
  2. Now what guest wouldn't want a fruit cobbler for dessert! I agree, best to sample it before serving :-)

    ReplyDelete
  3. Oh I love the idea of eating with greek yogurt! Sounds perfect. I tried my hand at canning peaches and somehow went wrong. So now I just stick to jam. :)

    ReplyDelete
  4. Rhubarb makes a wonderful crumble - crisp - cobbler -whatever you want to call it. My recipe is similar but the egg is folded into the rhubarb to help thicken the fruit base.

    best... mae at maefood.blogspot.com

    ReplyDelete
  5. That looks yummy. My grandmother baked rhubarb cobbler. Thanks for reminding me!

    ReplyDelete
  6. I haven't made a cobbler in awhile, but they are so delicious for a summer dessert.

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top