We love baby Portabella mushrooms with their earthy flavor, and usually buy the large carton at Costco when we shop. I don't have to have a specific reason to buy them such as a recipe I might want to make or a new one to try.
We often enjoy them as the chosen vegetable, for the meal.
Oven baked with thyme and garlic is simple and delicious, plus you get leftovers to stir into something even more delicious. Like an omelet or noodle side dish. Fair warning however, this is another food that is brown in color and photographs like the dickens, but is delicious just the same!
|Baked Mushrooms with Thyme and Garlic|
Easy Oven Saute'd Mushrooms with Thyme and Garlic
by the seat of my pants
350 degree oven
1 carton (24 oz) baby Portabella mushrooms, ends trimmed and quartered
1 t dried thyme leaves, crushed
In a large bowl, toss mushroom pieces with enough olive oil that you can see a shimmer of oil covering the surface of the mushrooms.
Sprinkle on the crushed thyme and garlic salt to taste, Toss gently.
Spread mushrooms in a shallow baking dish. Bake 45 minutes.
Serve as a side dish and squirrel away the leftovers for another meal.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
this post shared with:
weekend cooking @ beth fish reads
our simple homestead blog hop @ our simple homestead
full plate thursday @ miz helens