Powered by Blogger.

Buttery Cinnamon Carrots

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Honestly these carrots are super delicious, and that folks is all the introduction this recipe needs! So it would be a good idea to put them on your table for family and friends to enjoy, as soon as is possible.....

Buttery Cinnamon Carrots, glazed with a bit of brown sugar and cinnamon.
Buttery Cinnamon Carrots

Cinnamon Glazed Carrots
adapted from:  keep the beat, delicious healthy dinners
serves 2-4

6 large organic carrots
2 T butter
3-4 T brown sugar - your choice, mild or sweeter
1 t cinnamon
dash of salt



Peel carrots, slice on the slant into 3/4 inch slices. 



Cook until just tender. 



Drain very well. 



Using the same pan, add remaining ingredients, using medium heat, cook and toss carrots until well glazed.

Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 


And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

this post shared with:
our simple homestead blog hop @ our simple homestead
full plate thursday @ miz helens
weekend cooking @ beth fish reads
delicious dish tuesday @ full time mama

3 comments

  1. What a great recipe to dress up those carrots. Your carrots are sure a pretty color! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    ReplyDelete
  2. Those sound fantastic. I'll have to add it to my menu this week. :)

    ReplyDelete
  3. Yummm. Carrots look so good at the farmers market this time of year. I may have to give this a try.

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top