Honestly these carrots are super delicious, and that folks is all the introduction this recipe needs! So it would be a good idea to put them on your table for family and friends to enjoy, as soon as is possible.....
|Buttery Cinnamon Carrots|
Cinnamon Glazed Baby Carrots
adapted from: keep the beat, delicious healthy dinners
6 large organic carrots
2 T butter
3-4 T brown sugar - your choice, mild or sweeter
1 t cinnamon
dash of salt
Peel carrots, slice on the slant into 3/4 inch slices.
Cook until just tender.
Drain very well.
Using the same pan, add remaining ingredients, using medium heat, cook and toss carrots until well glazed.
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our simple homestead blog hop @ our simple homestead
full plate thursday @ miz helens
weekend cooking @ beth fish reads
delicious dish tuesday @ full time mama