Perfectly peeled hard cooked eggs have always been a challenge for me. It seems that no matter how careful I was, tiny craters were left in the egg white while trying to get the shell off.....
Not a big problem when you are making something that calls for chopped eggs, but for a dish where the finished look of the dish is important, those craters were a big issue. Guess who never took deviled eggs to any gatherings with friends or family.....
I ran across this tip at Maple Hill 101, and it really works. As it turns out, it is very easy, let me show you the process....
|Easy to peel hard cooked eggs!|
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weekend cooking @ beth fish reads
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homestead blog hop @ not so modern housewife