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Sunday Supper Suggestion, Corn Moussaka

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

This is a delicious casserole. It is also different, with the flavors of corn, tomato and cinnamon coming together harmoniously. I spotted this recipe in a magazine (Sunset ?) over 25 years ago. I have been making it ever since I think your family will enjoy it as well. The only liberty I have taken with the recipe is the type of corn used as well as the amount.

Just the right flavors for the whole family, Corn Moussaka.
Corn Moussaka. 

Corn Moussaka
adapted from: Sunset Magazine
350-degree oven

corn, 2 -3 c frozen corn OR 1 - 2 15 oz canned corn, drained very well
1 pound lean ground beef
1 T flour
8 oz can tomato sauce
1/4 c water
1/2 t garlic salt
1/4 t rounded top cinnamon - 1/4 t flat top is not enough, but 1/2 t is too much

2 eggs
1 16 oz carton cottage cheese
1/3 c Parmesan cheese

Spread corn in a 1 1/2 qt flat bottom oven proof casserole.


Brown beef, drain excess fat. Sprinkle with the flour and cook an addition minute. Add garlic salt, cinnamon,  tomato sauce and water. Stir well and simmer until thick, about 10 minutes, spread over corn.







The garlic, tomato, and cinnamon are absolutely delicious together.


Bake 20 minutes














Beat eggs well, stir in cottage cheese and Parmesan cheese. Spread over meat mixture.

Fresh out of the oven, broil for a caramelized flavor. 

Bake 25 - 30 minutes or until topping is cooked. If desired, broil a minute or two to brown.


Serves 6

Enjoy!

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