|Cottage Cheese Dinner Buns.|
This is another recipe from my old little black binder, with the splattered cover, containing recipes made many times over. These are simple, easy and delicious. My three favorite categories! The reason folks love to cook, is because not every recipe they make and enjoy is difficult.
Let's be honest here, if every meal was a big challenge or difficult, the fun would disappear. Learning about and enjoying these simple, easy and delicious recipes is what begins the journey to other challenging recipes and fun projects.
If you are a bread lover, fresh bread can turn the most humble dish into dinner. And fortunately yeast dough is not fussy at all and very forgiving. Yeast dough will wait in the refrigerator, to be baked right before dinner. And of course that wonderful aroma will call the family to dinner, you won't have to. These are perfect for any Sunday Supper.
Cottage Cheese Dinner Buns
source unknown, part of my little black binder collection
350 degree, for baking
1 package (1 scant T) yeast
1/4 c warm water
1/4 c sugar
1 egg, beaten
1 t salt
1/4 t baking soda
1 c cottage cheese
2 3/4 c flour - divided
In a large mixing bowl, dissolve the yeast in the water, add the sugar, stir.
Gently warm the cottage cheese,
and add to the yeast mixture along with the egg, salt, soda and 2 1/2 c of the flour.
|The dough is sticky, but easy to work with.|
Cover and let rise until double in bulk.
Cover and let rise for 30 minutes.
When ready to bake, preheat oven to 350, bake 20-25 minutes or until golden brown and done. Let cool 5 minutes, loosen gently, serve. Makes 12 buns.
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