Yesterday my dear husband got the mint settled into it's new home in the side yard. This tub of mint has traveled with us to two homes. We (that would be him actually) just dig it up and take it with us. Mint is one of those garden items that you want to have some control over, so we plant it is a large heavy duty garden pot, and sink that planter pot into the ground. It has the comforts of being in the ground for temperature control and we get to control how far it spreads and takes over (it does not).
Soon after, the mint got settled I remembered this salad. You know the one with mint and feta to offer a salty contrast to the sweet fruit. I love flavor combinations like this one, it is always refreshing and actually very good for you as well.
But today we are having some with dinner.......
|Watermelon with Mint and Feta|
Watermelon with Feta and Mint
4 c watermelon chunks, you can dice or use a fork for irregular shapes
1/4 c mint leaves, minced
3/4 - 1 c crumbled feta cheese
Combine the watermelon and mint, by folding the mint into the melon. Spoon melon into a shallow serving bowl, scatter the feta over the top. Refrigerate until serving.
Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments!
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family.
this recipe shared with:
delicious dish tuesday @ full time mama
homestead blog hop @ not so modern housewife
our simple homestead blog hop @ on the homefront
weekend potluck @ the country cook
foodie friday @ rattlebridge farm