When I am visiting a multi-user site like Pinterest, it becomes fairly easy to know who the author of a recipe is, by the photograph. As cooks, we learn and that learning creates a style or quality to the food we create. That quality is then reflected in how our food looks.
Here is one idea, make Baked Soup with Biscuits.
This is especially handy for those busy, busy times when everyone is hungry and there are a million other things to get done also, like laundry. Or relaxing and getting caught up on how the day went. Or even just taking a moment for yourself.
1 c self-rising flour - you will find my recipe here.
2 T full fat mayonnaise
1/2 c shredded cheese - if desire
1/2 c milk
Cut mayonnaise into flour until mixture resembles coarse crumbs. Stir in grated cheese. Add milk and mix only until moistened.
|Soup and biscuit dough ready for baking.|
Pour soup into a 2 qt baking dish, drop dough into 4 mounds on top of the soup. Bake in preheated 425-degree oven for 25-30 minutes or until biscuits are golden brown and the soup is bubbly.
|Dinner is served!|
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this post shared with:
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