|This big guy came in on the storm!|
Comforting Rice Pudding
When the cold and flu season hits, comfort foods are in need. Homemade, delicious, and soothing. Today that is going to be a simple rice pudding with raisins. Also, a great way to use up rice, leftover from a nice meal, that (ironically) you cooked for your family before you got a cold!
|Baked Rice Pudding|
Simple and Comforting Rice Pudding
2-3 c cooked rice ( we had brown rice cooked and ready to go in the fridge)
1/2 c raisins
2 1/2 c milk
1/2 c sugar
1 t cinnamon
1 t vanilla
nutmeg for grating over the top of the custard
Begin by preheating your oven and setting up a water bath. Decide which dishes you will use for the recipe, one for the pudding and one for the water bath.
|Easy to make water bath, for oven baking.|
Place one inch of hot tap water in the bottom of the water bath dish, and set into the oven while the oven heats.
Heat milk over medium-low heat until scalded, small bubbles will appear around the edge of the pan, but the milk will not be boiling.
It looks like it is time to get out the rum and make more vanilla extract.
Whisk or using a hand mixer slowly temper the eggs with the hot milk. Pouring the hot milk into the eggs in a thin stream, whisking or mixing continuously.
Set the pudding dish into the water bath.
Bake 50-60 minutes or until done in your oven.
Let cool and serve with a whisper of whipped cream!
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