Ha, with help from my husband, I think those days are over. Terry found this delicious recipe and proceeded to make it for our dinner. I can tell you this, we will make it again.
adapted from: Taste of Home Casseroles, Slow Cookers, and Soups
3 cans corn (15-16 oz each) drained
1 8 oz block of cream cheese
1/4 c butter (1/2 cube) diced
1/2 t garlic powder
1/2 t salt
1/4 t pepper
Combine in a 3 qt slow cooker (we used the 2 qt with complete success) and cook on low 4 hours. Stir well before serving.
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