Powered by Blogger.

Roasted Root Vegetables, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

So many delicious root vegetables to enjoy this time of year, and these are delicious!

Roasted Root Vegetables, a slow cooker recipe.
Roasted Root Vegetables

Roasted Root Vegetables
inspired by:  A year of Slow Cooking

3 Parsnip peeled and cut into chunks
3 Carrots peeled and cut into chunks
2-3 rutabaga peeled and cut into chunks
3 Red Skinned Potatoes, cut into quarters
2-3 T olive oil
1 rounded t thyme leaves, crumbled
1-2 t garlic salt
fresh ground pepper


Combine all vegetables in the slow cooker, drizzle with oil. Sprinkle with seasonings, stir well. Cover, cook on high heat 6-7 hours. Note:  the larger the chunks, the longer the cooking time.

Stir well before serving.


Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 


And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

this post shared with:
homestead blog hop 108 @ the not so modern housewife
homesteader hop @ floyd family homestead
full plate thursday @ miz helens
our simple homestead blog hop @ on the home front
foodie friday @ rattlebridge farm
weekend cooking @ beth fish reads

40 comments

  1. I've been looking for a gluten free side dish for Thanksgiving and I just found it! Pinned! Can't wait to try it.

    ReplyDelete
    Replies
    1. These Roasted Root Vegetables should fill the bill, thanks for stopping by.

      Delete
  2. We love eating roasted vegetables and I love how easy they are to make. Using the slow cooker is awesome.

    ReplyDelete
    Replies
    1. Candace, this is the easiest side dish, and the flavor is delicious. Thanks for stopping by.

      Delete
  3. Replies
    1. Thanks, they are good, I hope you enjoy them as much as we did. Thanks for stopping by.

      Delete
  4. Yum, Yum! I love roasting vegetables in the oven and these seem like a great combo.

    ReplyDelete
    Replies
    1. Esther, the combination is nice, but you could choose to sub out and replace if your family has a different preference. Thanks for stopping by.

      Delete
  5. Yum, yum! I love roasted veggies. What a great Thanksgiving side dish idea too.

    ReplyDelete
    Replies
    1. Valerie, they would be great for Thanksgiving! Thanks for stopping by.

      Delete
  6. This looks amazing and I love that it cooks in a slow cooker! I'm definitely trying this! Thanks!

    ReplyDelete
    Replies
    1. Tina, it took me awhile to master the slow cooker and while I am still learning, this recipe is a definite hit. Thanks for stopping by.

      Delete
  7. Love this recipe! It seems so easy and so delicious. I will be making this for dinner for sure!

    ReplyDelete
    Replies
    1. Tram-Anh, let me know how you like them. Thanks for stopping by.

      Delete
  8. This recipe looks delicious. I'm always looking for new slow cooker ideas, so I will definitely be making this in the near future.

    ReplyDelete
    Replies
    1. Cait, slow cooker side dishes are the way to go! Thanks for stopping by.

      Delete
  9. Root vegetables don't get enough love in my opinion! This recipe is *perfect* ....will try it soon <3

    ReplyDelete
    Replies
    1. Francesca, I agree! Thanks for stopping by.

      Delete
  10. This looks so good, and absolutely perfect for fall!
    xx nicole
    www.nicoleparise.com

    ReplyDelete
  11. Oh my! I am in love! Adding to my most make list! Thanks so much for sharing. Oh I can only imagine how yummy this must smell.

    ReplyDelete
  12. These veggies look delicious! I love any recipe I can stick in the slow cooker for those crazy busy days! Thanks.

    ReplyDelete
    Replies
    1. Mary, it took me years to learn to use my slow cooker, and now I use it all the time. Thanks for stopping by.

      Delete
  13. I just love how easy a slow cooker makes roasting these vegetables. Usually I put them in the oven but definitely making them your way next time.

    ReplyDelete
    Replies
    1. I hope you enjoy them as much as we do, I always say "let's eat more vegetables."

      Delete
  14. This looks delicious! I have been seeing a lot of slow cooker recipes. I think its time I got one!

    ReplyDelete
  15. Yum! Must try this recipe. Thanks for sharing!

    ReplyDelete
  16. YUM! These look so delicious! Thanks for making me hungry : )

    ReplyDelete
  17. I like the addition of thyme to this simple recipe - something I will try myself over the next few weeks. Thanks for sharing!

    ReplyDelete
    Replies
    1. Thyme is one of my favorite herbs, thanks for stopping by.

      Delete
  18. Very interesting recipe. I never thought of "roasting" vegetables in the crockpot! It seems like they wouldn't caramelize the way they do in the oven...but your photo looks delicious!

    I'll have to try it - thanks!

    Sue

    Book By Book

    ReplyDelete
    Replies
    1. The do brown up, I hope you enjoy this recipe. Thanks for stopping by.

      Delete
  19. I make something very similar to this, though I've never tried it in the crockpot. What a great idea! Thanks for sharing with us at the homestead blog hop, hope we see you again this week!

    ReplyDelete
  20. The flavor of these vegetables in the slow cooker will be delicious.Thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!
    Miz Helen

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top