So many delicious root vegetables to enjoy this time of year, and these are delicious!
|Roasted Root Vegetables|
Roasted Root Vegetables
inspired by: A year of Slow Cooking
3 Parsnip peeled and cut into chunks
3 Carrots peeled and cut into chunks
2-3 rutabaga peeled and cut into chunks
3 Red Skinned Potatoes, cut into quarters
2-3 T olive oil
1 rounded t thyme leaves, crumbled
1-2 t garlic salt
fresh ground pepper
Combine all vegetables in the slow cooker, drizzle with oil. Sprinkle with seasonings, stir well. Cover, cook on high heat 6-7 hours. Note: the larger the chunks, the longer the cooking time.
Stir well before serving.
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homesteader hop @ floyd family homestead
full plate thursday @ miz helens
our simple homestead blog hop @ on the home front
foodie friday @ rattlebridge farm
weekend cooking @ beth fish reads