|Buttermilk Chocolate Cake with Boiled Fudge Glaze.|
Buttermilk Chocolate Cake
adapted from: Urban Pantry
1 1/2 c whole wheat pastry flour
1/2 c cocoa - press through a sieve to remove any lumps
1/2 t salt
1 t baking powder
1 t soda
1 c buttermilk
1 t vanilla
1/2 c butter
1 c sugar
2 large eggs
Combine flour, cocoa, salt, baking powder, and soda, whisk well, set aside.
Combine buttermilk and vanilla, set aside.
Cream the butter and sugar together until fluffy (about 5 minutes with a hand mixer, don't skim...)
Beat in eggs one at a time, beating well after each.
Add dry ingredients and 2/3 of the buttermilk, gently mix until smooth and creamy. Add remaining buttermilk, mix well, until smooth.
Pour into a prepared 9-inch cake pan, bake 35-40 minutes or until done in your oven.
|Buttermilk Chocolate Cake.|
Boiled Fudge Glaze
adapted from: cooks.com
2 T butter
2 T milk
1/2 c sugar
1/3 c chocolate chips
1/2 t vanilla
Bring butter, milk, and sugar to a simmer while stirring constantly. Let simmer about 1 minute. Remove from heat, stir in chocolate chips and vanilla. Continue stirring to melt the chocolate chip. Immediately pour over the top of the cake. Gently spread to the edges if desired.
Important: this glaze sets up quickly, you will leave spread marks is not careful.
|Boiled Fudge Glaze.|
Let cool completely, if desired.
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