|Homemade Whole Grain Self Rising Flour|
8 c whole wheat flour - we prefer pastry grind for all baking
4 T baking powder
2 t salt
Combine all ingredients, using a whisk. Continue to whisk together until all ingredients are completely mixed. Store in a covered container, in a cool dry place.
Your self-rising flour will keep fresh for the same length of time you normally keep whole wheat flour. Because there is no fat or other ingredients to go stale this is very convenient to have on hand.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up forOur Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
good morning monday @ darling downs diaries
whats for dinner @ the lazy gastronome
snickerdoodle link @ two chicks and a mom
dishing it and digging it @ rustic and refined
inspire me monday @ create with joy
the art of homemaking @ pilgrims and other strangers
hearth and soul @ apriljharris.com
tickle my taste buds tuesday @ loris creative creations
make it pretty monday @ the dedicated house
tuesdays at our house @ our home away from home
delicious dishes @ walking on sunshine
full plate thursday @ miz helens
homestead blog hop @ not so modern housewife
wonderful wednesday @ 2 chicks and a mom
homesteader hop 33 @ homesteading with a heart