As the days of winter continued, and we consumed the loaf, I got a very clear picture. Which is this, this loaf of Pumpkin Bread is a wholesome, delicious quick bread that adapts to any meal you wish to serve it with. Yes, any meal.
Stir dry ingredients into the wet ingredients. Turn into a prepared loaf pan. Bake 60-70 minutes or until done in your oven.
Let cool in pan 10 minutes, turn out and cool completely. Wrap in parchment and store 24 hours before slicing.
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