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Sunday Supper Suggestion, Cornbread with Broccoli and Cheddar

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

I have been a bit absent here, yet so very busy at work with a web-based software conversion that turned out to be a train wreck. Two years history lost at conversion upload. I needed to rebuild all the financial records in order to bill for services.

However, I am glad the project is far enough along for there to be a point of some sanity and I can resume part of normal life. And just to clarify, normal is very underrated! Needless to say, during this time we ate what ever the hand touched. It might have been leftovers, or if I was lucky, something I threw into the crock-pot before going to work for the day.

Delicious Cornbread with added Broccoli and Cheddar Cheese.
This smelled so good baking! 
Now I get to dig right in!

But today I had a bit of time and I found fresh broccoli in the vegetable drawer. Then I found this recipe over at Claudia's blog and wanted to give it a try with our favorite cornbread recipe as my starting point.

Cornbread with Broccoli and Cheddar
inspired and adapted from:  Claudia @ What's Cookin Italian Style Cuisine
425-degree oven

1 c corn meal
1 c flour
1/3 c sugar
3 t baking powder
3/4 t salt
1/2 t granulated garlic
1/2 t oregano
1 t basil
2 T dried parsley

3 eggs
1/3 c oil or melted butter or bacon drippings (use what your prefer.)




heaping 2 c chopped broccoli, steamed until tender - I used 1 large crown.
1 c grated cheddar cheese

In a large bowl, combine dry ingredients, stir well to combine. Set aside.

In a small bowl beat the eggs, beat in milk and oil. Stir in broccoli.




Add milk mixture and grated cheese to dry ingredients and stir together quickly, lumps may/will remain.  Scrape mixture into a 7X11 baking pan.

Bake 25-35 minutes or until tests done in your oven.



Cornbread with added broccoli and cheddar cheese.
Corn Bread with Broccoli and Cheddar Cheese.

Serve hot with plenty of butter.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

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this post is shared with:
merry monday llink party @ meatloaf and melodrama
dishing it and digging it @ rustic and refined
the are of homemaking @ strangers and pilgrims
tuesdays at our home @ our home away from home
good morning mondays @ darling down
inspire me monday @ create with joy
hearth and soul @ apriljharris.com
delicious dish tuesday @ walking on sunshine
tickle my taste buds tuedsay @ loris culinary creations


2 comments

  1. Mmmm! I love broccoli and cheese, and my kids just might accept this meal!

    Try our Flexican Cornbread Pizza for another cornbread-based supper.

    ReplyDelete
    Replies
    1. I will have to take a look at that pizza, thanks.

      Delete

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