by the seat of my pants
2 c frozen peas - thawed (10oz pkg)
1/2 c diced celery (use the tender inner ribs if possible)
1/2 diced ham
1/2 c diced cheddar cheese
1/4 c diced red onion or our favorite pickled red onion
1/4 c sour cream
1/4 c mayonnaise
1/8 t garlic salt
fresh ground pepper
heavy dash of Angostura bitters
2 Roma tomatoes - quartered lengthwise
2 hard cooked eggs - diced
1/3 c coarsely chopped flat leaf parsley
large handful of salted cashews
In a large bowl, combine peas, celery, ham, cheddar cheese, and onion pieces. Toss gently and set aside.
In a small bowl, combine sour cream, mayonnaise, garlic salt, pepper, and bitters. Whisk together until smooth. Pour over pea mixture, and fold the dressing into the vegetables.
Arrange on a serving platter, add tomato pieces, diced egg, parsley, and cashews. Cover and chill until serving time.
|Winter Pea Salad with Tomatoes and Cashews|
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