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Winter Pea Salad Plate with Tomatoes and Cashews

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Winter Pea Salad Plate with Tomatoes and Cashews, winter salads are so delicious!
Winter Pea Salad Plate with Tomatoes and Cashews.

Winter Pea Salad Plate with Tomatoes and Cashews
by the seat of my pants

2 c frozen peas - thawed (10oz pkg)
1/2 c diced celery (use the tender inner ribs if possible)
1/2 diced ham
1/2 c diced cheddar cheese
1/4 c diced red onion or our favorite pickled red onion

1/4 c sour cream
1/4 c mayonnaise
1/8 t garlic salt
fresh ground pepper
heavy dash of Angostura bitters

2 Roma tomatoes - quartered lengthwise
2 hard cooked eggs - diced
1/3 c coarsely chopped flat leaf parsley
large handful of salted cashews

In a large bowl, combine peas, celery, ham, cheddar cheese, and onion pieces. Toss gently and set aside.

In a small bowl, combine sour cream, mayonnaise, garlic salt, pepper, and bitters. Whisk together until smooth. Pour over pea mixture, and fold the dressing into the vegetables.

Arrange on a serving platter, add tomato pieces, diced egg, parsley, and cashews. Cover and chill until serving time.

Winter Pea Salad with Tomatoes and Cashews, winter salads are delicious!
Winter Pea Salad with Tomatoes and Cashews

Enjoy!

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this post shared with:
weekend cooking @ beth fish reads
good morning monday @ darling downs diaries
whats for dinner @ the lazy gastronome
snickerdoodle link @ two chicks and a mom
dishing it and digging it @ rustic and refined
souper sundays kahakai kitchen
inspire me monday @ create with joy
the art of homemaking @ pilgrims and other strangers
melt in your mouth monday @ make ahead meals for busy moms
hearth and soul @ apriljharris.com
merry monday link up @ meatloaf and melodrama
tickle my taste buds tuesday @ loris creative creations
make it pretty monday @ the dedicated house
tuesdays at our house @ our home away from home
delicious dishes @ walking on sunshine
full plate thursday @ miz helens
homestead blog hop @ not so modern housewife
wonderful wednesday @ 2 chicks and a mom
homesteader hop 33 @ homesteading with a heart

21 comments

  1. What pretty salad! And that addition of Angostura bitters is something I wouldn't have thought of.

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    Replies
    1. There is a steak house in Portland Oregon that serves a first course of vegetables and a dip consisting of equal parts mayonnaise and sour cream and a dash of bitters. I have always remembered that unique taste and it plays out very well here in this salad also. Thanks for stopping by, I appreciate it.

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  2. I love salads like this! Pinning it.

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  3. I'm joining Vicki and pinning this one too!

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  4. Ooh, this looks good. I love that you used bitters-- can't wait to try it! :)

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    Replies
    1. The bitters are delicious in salad dressings. Thanks for stopping by.

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  5. Very colorful and I like the combination of ingredients. Thanks for sharing it with Souper Sundays this week.

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  6. This sounds so good, Melynda and looks really pretty too! Your Winter Pea Salad Plate is perfect after all the heavy holiday food. Thank you so much for sharing it at Hearth and Soul. Shared on the H&S Facebook page :-)

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  7. Thanks so much for sharing your awesome Winter Pea Salad Plate with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

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  8. This looks delicious and so healthy. Pinning, tweeting & sharing on google. Have a healthy, happy & blessed New Years!

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    Replies
    1. Thank you, and Happy New Year to you as well.

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  9. This looks and sounds really good! Pinning to bookmark and share - thanks for the recipe :)

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    Replies
    1. Marie, thanks for visiting OurSundayCafe!

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  10. Yum! That looks really good and fresh.


    Thank you for sharing on the Homestead Blog Hop.

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