We have made this delicious dish a couple of different ways, one is with crushed pineapple and the other is with slices of pineapple. Each version is delicious, and each has a slightly different personality. When made with crushed pineapple, there is pineapple in the sauce. When made with sliced pineapple, the sauce is smooth and totally delicious!
|Three Ingredient Pineapple Thai Chicken|
Three Ingredient Pineapple Thai Chicken, made with crushed pineapple is not pretty, but it is darn good! We had some crushed pineapple left over from the Best Carrot Cake, so my frugal side took over and this chicken dish was born.
During baking the delicious sauce forms. It is not too sweet or too hot, just right to dip crusty bread or drizzle on your favorite cooked grain.
|Three Ingredient Pineapple Thai Chicken.|
Three Ingredient Pineapple Thai Chicken
by the seat of my pants
6-8 skinless boneless chicken thighs
1 - 8 oz can crushed pineapple (we use juice pack)
1/2 - 3/4 c sweet red chili sauce (the more you use, the "warmer" the sauce will be)
Arrange chicken thighs in the bottom of the slow cooker overlapping if necessary (this works great in a 9X13 size).
Divide the pineapple and the juice evenly over the thighs, then drizzle the red chili sauce over evenly.
Cook on low, 41/2 - 6 hours or until done in your cooker.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up forOur Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
this post shared with:
full plate thursday @ miz helens
weekend cooking @ beth fish reads
homemade mondays @ frugal by choice
hearth and soul @ apriljharris.com