|Parsley Honey and Lemon Salad Dressing|
Even when you think you have only a small amount of stuff to move, it seems like somewhere in the process, all of a sudden you have an inventory explosion, or at least it has been that way for us. Seriously where did all of this stuff hide, until moving day?
But finally we are all moved, and 90% put away, and back to eating meals together, cooked at home by one of us. Today we are going to the beach, for the entire day, as I start my new job tomorrow. Yesterday we ventured out and found the organic market, which we will definitely visit on a regular schedule. Everything was fresh and the prices more than fair.
One dish we will enjoy today is a salad composed of avocado and fresh pear slices, drizzled with this zesty dressing. It is a snap to make, and uses two of my favorite flavors, lemon and parsley. If you are a fan of a sweet and salty combination, sprinkle on some feta cheese.
Parsley Honey and Lemon Dressing
adapted from: More with less Cookbook
makes 2 cups
1/2 c (packed into measure) chopped parsley
1/2 c oil (1/3 c)
1/4 c water (1T)
1/4 c honey
1/4 c lemon juice
salt to taste, start with 1/8 t
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this post shared with:
weekend cooking @ beth fish reads
hearth and soul @ apriljharris.com
homemade mondays @ frugal by choice
our simple homestead blog hop @ on the home front
full plate thursday @ miz helen's