|Corn Cake sweetened with molasses, Fannie Farmer 1896.|
Corn Cake (sweetened with Molasses)
adapted from: The Original Fannie Farmer 1896
1 c corn meal
3/4 c flour
3 1/2 t baking powder
1 t salt (note: we thought this was a bit much, next time we will use 3/4 t)
1/4 c molasses (note: this is just a bit better with 1/3 c molasses, yum!)
3/4 c milk
1 T melted butter
This recipe is perfect for the one bowl technique: mix dry ingredients, make a "well" in the center of the mixture.
Drop the egg into the well, add the milk and molasses. Beat the egg into the milk and molasses, then combine entire contents of the bowl.
Stir in the melted butter, pour batter into a prepared 9X5 loaf pan.
Bake 20 minutes or until done in your oven. Lot cool 5 minutes in the pan, cut and serve.
|Just the right sized loaf for smaller families.|
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