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Top 10 Popular Posts Along With My Favorites, from 2016

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

To close out the year I wanted to highlight your favorite posts, and just for fun share my personal favorites as well. Imagine my surprise in seeing that we have one recipe that made both lists.

Top 10 reader favorites for 2016:

Roasted Root Vegetables, a top 10 favorite for 2016
Roasted Root Vegetables, a slow cooker recipe.
Roasted Root Vegetables, these vegetables are not only delicious, they are also so easy to prepare. Put everything in your slow cooker and get about your day.  When ready to serve you have delicious, nutritious roasted root vegetables. What could be better?

Easy Slow Cooker Beans, building better meals. A to 10 favorite for 2016.
Easy Slow Cooker Beans, building better meals.

Easy Slow Cooker Beans, building better meals. I don't know of any kitchen not needing help building better meals, and if it is easy on the cook, so much the better.

The Perfect Cheesecake, a top 10 favorite for 2016.
The Perfect Cheesecake.
The Perfect Cheesecake, this cheesecake is a dream come true. The filling is smooth, creamy and a dream to make. Keep in mind that this wonderful recipe can be baked two ways, I originally baked it in 2014, using a hotter oven and shorter baking time. Either recipe is in fact, perfect cheesecake.

Buttermilk Chocolate Cake, whole grain. A top 10 favorite for 2016.
Chocolate Buttermilk Cake, a whole grain cake.
Buttermilk Chocolate Cake, this was our first whole grain cake. And it turned out delicious, helping me to plunge right in with whole grain baking, in a fearless manner. This cake is the one layer with boiled fudge frosting you will make time and time again. 

Helpful Kitchen Hacks, a top 10 favorite post for 2016.
Helpful Kitchen Hacks.
Helpful Kitchen Hacks, not a food recipe, but who does not love a great kitchen hack? 

Sugar and Spice Snickerdoodle Bars, whole grain. A top 10 favorite for 2016.
Sugar and Spice Snickerdoodle Bars, whole grain delicious.
Sugar and Spice Snickerdoodle Bars, this recipe was the first step in whole grain desserts. There are plenty of whole grain quick bread recipes I have shared, but it takes a cookie or a cake to call it a dessert. These are perfect!

Creative Gift Baskets From Your Kitchen, a top 10 favorite post from 2016.
Creative Gift Baskets From Your Kitchen.
Creative Gift Baskets from Your Kitchen, while I shared this at holiday time, these basket ideas would work great any time of year. A homemade gift basket beats a purchased one any day. It was pleasing to see that you agreed also. 

WOW, That's a Lot of Bacon in my Beans, a top 10 favorite for 2016.
WOW, That's A Lot of Bacon in my Beans.
WOW, that's a lot of bacon in my beans!, this recipe hitting the tip 10 was a surprise. But it goes to show that everyone loves a good bean recipe. 

Easy Cheeseburger Pizza, knife and for style. A top 10 Favorite post for 2016.
Easy Cheeseburger Pizza, knife and fork style.
Easy Cheeseburger Pizza, knife and fork style. I am a cheeseburger fan, this pizza grew out of that love. Somewhere here on the blog you will find Cheeseburger Scalloped Potatoes...

Roasted Beet and Lentil Salad, a top 10 favorite for 2016.
Roasted Beet and Lentil Salad. 

Roasted Beet and Lentil Salad.  Personally, I loved this salad! It was fun to see this recipe hit both categories. 

Top 5 writer's favorites for 2016:

Roasted Beet and Lentil Salad. See above, I could go on and on about this salad.

Savory Salty and a bit Sweet, one of my top 5 favorites from 2016.
Savory Salty and a bit Sweet Pan Roasted Pecans.
Savory, Salty, and a little bit Sweet Pan Roasted Pecans. I love the exotic spice blend, and the easy preparation didn't hurt either!

Carrot Raisin Banana Bread, one of my favorite top 5 from 2016.
Carrot Raisin Banana Bread
Carrot Raisin Banana Bread.  This whole grain, fruit sweetened quick bread is wonderful. 

Fresh Beet Salad with Cranberries and Grapefruit Vinaigrette, one of my top 5 favorites from 2016.
Fresh Beet Salad with Cranberries and Grapefruit Vinaigrette.
Fresh Beet Salad with Cranberries and Grapefruit Vinaigrette.  This fresh (raw) beet salad is delicious and refreshing. I hope you give it a try. 

Curried Maple Dijon Chicken, one of my favorite top 5 from 2016.
Curried Maple Dijon Chicken.
Curried Maple Dijon Chicken.  This is one of those perfect recipes, it is easy, thrifty and takes like a million bucks!

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
weekend potluck @ mommys kitchen
weekend cooking @ beth fish reads
whats for dinner @ lazy gastronme
the art of homemaking @ strangers and pilgrims
merry monday 135 @ meatloaf and melodrama
melt in your mouth 288 @ make ahead meals
january tidy up @ our holiday journey
inspire me monday 261 @ create with joy
tuesdays with a twist @ back to basics
delicious dishes @ walking on sunshine
tickle my tastebuds @ loris culinary creations
tuesdays at our house @ our home away from home
hearth and soul @ apriljharris.com
12

Pumpkin Bread, it's good year round!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Originally I was not going to share this recipe. I had made this Pumpkin Bread recipe for Christmas gifts to our neighbors. However, when I cut the loaf, I was not real happy with it. Because I did not see the bigger picture. 

As the days of winter continued, and we consumed the loaf, I got a very clear picture. Which is this, this loaf of Pumpkin Bread is a wholesome, delicious quick bread that adapts to any meal you wish to serve it with. Yes, any meal. 
Whole grain and honey sweetened Pumpkin Bread makes great french toast.
Pumpkin Bread French Toast.

It is great buttered with a bowl of soup for lunch or made into french toast for breakfast and it is excellent as cinnamon toast as well. I am not certain why I always relate a loaf of quick bread with sweet and/or dessert. But honestly, a loaf of quick bread is so much more. And I hope you give this one a try, made with whole grain and honey, it is perfect to offer to family and friends at meal time.

Honey Sweetened Whole Grain Pumpkin Bread.
Pumpkin Bread, whole grain, and honey sweetened.

Pumpkin Bread
adapted from: The Farmer's Cookbook
325-degree oven

2 eggs
1/2 c honey (even with the honey, it is not too sweet...)
1 c pumpkin puree
1/3 c oil
1/2 c buttermilk or yogurt
1 t soda
2 c whole wheat flour - we prefer pastry grind for all baking.
1/2 t nutmeg
1/2 t cinnamon
1/8 t cloves - you may use more if desired

In a large bowl, beat together eggs and honey. Add pumpkin, oil and buttermilk, stir well to combine. In a small bowl, combine the flour, soda, and spices. Whisk to mix together evenly. 

Stir dry ingredients into the wet ingredients. Turn into a prepared loaf pan. Bake 60-70 minutes or until done in your oven. 

Let cool in pan 10 minutes, turn out and cool completely. Wrap in parchment and store 24 hours before slicing. 

Enjoy!

Pumpkin Bread toasted with Cinnamon Sugar Sprinkle.

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
simple homestead blog hop @ oak hill farm
full plate thursday @ miz helens
wonderful wednesday @ 2 chick and a mom
whats for dinner @ the lazy gastronome
homemaking party @ classical homemaking
friendship friday @ create with joy
foodie friday @ rattlebridge farm
funstastic friday @ olives and okra
pretty pintastic party @ annies noms
weekend potluck @ mommys kitchen
weekend cooking @ beth fish reads
the art of homemaking @ strangers and pilgrims
merry monday 135 @ meatloaf and melodrama
melt in your mouth 288 @ make ahead meals
inspire me monday 261 @ create with joy
january tidy up @ our holiday journey
tuesdays with a twist @ back to basics
delicious dishes @ walking on sunshine
tickle my tastebuds @ loris culinary creations
tuesdays at our house @ our home away from home
hearth and soul @ apriljharris.com
12

Baked Polenta with Parmesan

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I love polenta. You can serve it to me plain or with beans and vegetable mixed in or baked like the recipe I am sharing today, and I will eat it with gusto. It is earthy, delicious and very adaptable. This baked version is the perfect side dish for just about any meal you are putting on the table for family and friends. It is delicious, I hope you give it a try. 

Baked Polenta with Parmesan
adapted from: dinner a love story

Baked Polenta with Parmesan, easy and delicious.
Baked Polenta with Parmesan, ready to be cooked.

2 c stock
1/4 t salt
1/2 c polenta
1 T butter
2-3 T cream
1/4 c shredded Parmesan Cheese

Spread the butter in the bottom and up the sides of a small skillet. Set aside. Bring stock and salt to a boil, slowly whisk in the polenta, reduce heat, cook until thick. Stir in the cream, and place in the buttered skillet. Sprinkle cheese on top. Set aside.

Baked Polenta with Parmesan, crispy delicious edges of cheese.
Baked Polenta with Parmesan
For the two of us, I made half the recipe, and it did not fit the pan. But I must tell you, the crusty edge is so good. I will remember this and create those crusty edges again! 

About 20 minutes before serving, preheat oven to 350 and bake polenta 15-20 minutes. If desired broil to brown top.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!


PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
the art of homemaking 137 @ pilgrims and other strangers
melt in your mouth mondays @ make ahead meals for busy moms
tuesdays at our home 197 @ our home away from home
homesteader hop @ homesteading with a heart
homestead blog hop 115 @ not so modern housewife
hearth and soul @ apriljharris.com
simple homestead blog hop @ oak hill farm
full plate thursday @ miz helens
wonderful wednesday @ 2 chick and a mom
whats for dinner @ the lazy gastronome
homemaking party @ classical homemaking
friendship friday @ create with joy
foodie friday @ rattlebridge farm
funstastic friday @ olives and okra
weekend potluck @ mommys kitchen
pretty pintastic party @ annies noms
weekend cooking @ beth fish reads

11

Merry Christmas from our house to yours!

Wishing everyone a joyous Christmas filled with family, food, and fun. We would also like to take this moment to thank each and every visitor, you have made 2016 a wonderful year. Our appreciation of your time and creative cooking is endless!



Thank you,

Melynda and Terry @ OurSundayCafe

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!


PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!
2

How to Make a Linen Bread Bag from Napkins, for your homemade household.

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another frugal and worthy project from our home to yours. Today I have another project that is a little different for us to offer, but I think you will like it...

This is an easy project, and if you prefer, all the stitching can be completed by hand. Linen luncheon napkins can still be found for a good price in thrift stores, and they are easily made into a linen bread storage bag.

The only limitation will be the size of the napkin. I found that the luncheon napkins were large enough for a full sized loaf. Dinner napkins will make a larger bag for artisan loaves.

I was able to find napkins with a finished edge, and this made it so easy to sew the napkins up quickly. If you are only able to find a fringed edge napkin, you will want to trim the fringe after sewing up the seams.

Remove any stitched on embellishments, these napkins had little lace flowers attached with one stitch. My trusty seam ripper took care of that. Flat embroidery would not be a problem.

These photos will show you the process, it took only about 5 minutes with my sewing machine.

Craft a Linen Bread Bag from Napkins,

Remove any decorations, lay the napkins flat and begin sewing them together.

Craft a Linen Bread Bag from Napkins,

You will sew the four edges together into one long piece.

Craft a Linen Bread Bag from Napkins,

Fold in half, with right sides together and stitch up the outside seams. Turn bag inside out.

Craft a Linen Bread Bag from Napkins, the perfect project with vintage linens.
Make a Linen Bread Bag from Napkins

Even luncheon napkins will make a bag large enough for a full-sized loaf of bread.

Craft a Linen Bread Bag from Napkins,

Folds up easy for storage, when not in use.

I hope you enjoy this for yourself or possibly as a gift to a loved one. Add a loaf of bread and a jar of your homemade jam for a wonderful gift to give with pride.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
the art of homemaking 137 @ pilgrims and other strangers
melt in your mouth mondays @ make ahead meals for busy moms
tuesdays at our home 197 @ our home away from home
waste less wednesday @ skip the bag
homesteader hop @ homesteading with a heart
homestead blog hop 115 @ not so modern housewife
hearth and soul @ apriljharris.com
simple homestead blog hop @ oak hill farm
full plate thursday @ miz helens
wonderful wednesday @ 2 chick and a mom
homemaking party @ classical homemaking
friendship friday @ create with joy
foodie friday @ rattlebridge farm
funstastic friday @ olives and okra
weekend cooking @ beth fish reads
pretty pintastic party @ annies noms
14

Helpful Kitchen Hacks I, for your homemade household.

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are not offering another delicious recipe from our kitchen. What we are sharing today is a few household hacks. We hope you enjoy them as much as we do…

I wanted to share these three favorite hacks, that make my life a bit easier in the kitchen. Maybe they can offer you an idea or two as well.

Hack # 1.

No matter where I live, there is not a kitchen with enough counter space. This has proved true in our new home on the peninsula. This first hack takes care of two problems, not enough counter space and now being able to use this thick wooden cutting board. 

I could not pick it up, seriously. The solution was to offer somewhere for my fingers to grab hold and by adding the little feet, we were able to create a bit more counter space. This can be set on our glass top stove during cooking. With two of us in the kitchen from time to time, space can be a premium. Note: it stands to reason that you would want to be careful not to accidently turn on one of the burners under the board. 

Simply add 4 screw-on wooden cabinet knobs to the bottom, and it is easy to pick up and can be sat anywhere you need extra space. 

Household hack to increase counter space!


Super easy kitchen hack, increase your counter space in the kitchen.
Additional counter space is always welcome!
Hack # 2.

Having my cookbook stay open and flat during cooking was always a challenge until I got the idea to use these simple clamps from the hardware section of our local general store. They are inexpensive and perfect for this use.


These clamps keep your cookbook flat and open.
Hardware clamps help keep your cookbook open and flat during cooking.
Hack # 3.

And my last hack is a simple way to keep your skillets and baking ware from nesting too tightly, as well as keeping everything dry.  

Stack your heavy pans with a branch from your garden.

Keep those forked branch sections when pruning in the garden. They are perfect as inserts between heavy pans. My skillets are kept air dry and they do not nest too tightly. 

What kind of kitchen hacks do you use, I would love to hear about them!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
our simple homestead blog hop @ oak hill 
waste less wednesday @ skip the bag
funtastic friday 106 @ olives and okra
foodie friday friends @ walking on sunshine
friday favorites @ diary of a real housewife
celebrate it @ the freshman cook
foodie friday @ rattlebridge farm
weekend potluck @ better baker
foodie friday @ rattlebridge farm
weekend potluck @ better baker
dishing it and digging it @ rustic and refined
weekend cooking @ beth fish reads
the art of homemaking 137 @ pilgrims and other strangers
melt in your mouth mondays @ make ahead meals for busy moms
tuesdays at our home 197 @ our home away from home
homesteader hop @ homesteading with a heart
homestead blog hop 115 @ not so modern housewife
hearth and soul @ apriljharris.com
homemaking party @ classical homemaking

10

Savory Salty and a little bit Sweet Pan Roasted Pecans

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I really enjoy these pecans,  they are delicious and not too sweet. I like offering a mix of snacks and refreshments for the Christmas season, and this one fits both sweet and savory. They are a perfect nibble to offer your guests and tuck into holiday baskets for those you love.

I have made several batches of these delicious nuts, and I have learned along the way a couple of minor changes to the process. But I will say this, you must make these nuts, they have an exotic flavor that is superb!

Take note: You will want to have your ingredients ready, as the recipe indicates. This recipe works up fast!

Savory Salty and a little bit Sweet Pan Roasted Pecans, lots of spice not too much sugar.
Savory Salty and a little bit Sweet Pan Roasted Pecans

Savory Salty and a little bit Sweet Pan Roasted Pecans
adapted from: Urban Pantry

2 C pecan halves
1/4 c oil
3 T sugar

3 T sugar
1 1/8 t salt
1 t cinnamon
1 t nutmeg
1 t turmeric
1 t paprika
1 t ginger
1/4 - 1/2 t ground chipotle peppers or cayenne pepper (use full measure for a bit of heat)

Combine the 3 T sugar and all spice ingredients listed above in a large bowl. Whisk to combine and mix well, set aside.

Heat the oil in large flat bottom saute pan on high heat when oil begins to ripple in the bottom of the pan, reduce heat to medium-high, add pecan halves begin stirring constantly until they are fragrant and beginning to turn a deep golden brown. Quickly rearrange pecans to the side of the pan and sprinkle the remaining sugar directly on the bottom of the pan.


Sprinkle the sugar over the exposed side of the pan. Just as quick, cover the sugar with the pecans and continue to stir and move the entire contents around the pan to avoid over browning. Continue stirring until the sugar has dissolved and caramelized.

Important: do not let sugar or pecans burn, remove the pan from heat for a moment while continuing to stir, if too hot. 

When pecans are caramelized, immediately transfer the pecans to the sugar and spice mixture in the large bowl. Quickly stir, stir, stir to coat each pecan with the sugar-spice mixture. All of the spice mixture in the bowl will be used in coating the pecans.

Cool pecans completely, store in a covered container.

Savory Salty and a little bit Sweet Pan Roasted Pecans, lots of spice, not too much sugar.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
our simple homestead blog hop @ oak hill 
waste less wednesday @ skip the bag
funtastic friday 106 @ olives and okra
foodie friday friends @ walking on sunshine
friday favorites @ diary of a real housewife
celebrate it @ the freshman cook
foodie friday @ rattlebridge farm
weekend potluck @ better baker
dishing it and digging it @ rustic and refined
weekend cooking @ beth fish reads
the art of homemaking 137 @ pilgrims and other strangers
melt in your mouth mondays @ make ahead meals for busy moms
tuesdays at our home 197 @ our home away from home
homesteader hop @ homesteading with a heart
homestead blog hop 115 @ not so modern housewife
hearth and soul @ apriljharris.com
whats for dinner @ the lazy gastronome
8

Easy Cheeseburger Pizza, knife and fork style

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

This pizza started out as an idea (oops, forgot to take meat out of the freezer again...) and ended up not only delicious but frugal as well. We like to keep those premade sirloin patties from Costco in our freezer for summer grilling. We had a few left from that early summertime purchase, I got four out to equal one pound of meat, and the thaw was on!

I had noticed this crazy crust pizza over at SageTrifle. I loved the copy of the original recipe from the bag of flour. I remember groceries being priced like that when I was a kid. It was fun to watch the stock clerk bounce that inked price maker from food item to food item, as the ink was worn off the rubber numbers, they would re-ink and start again. And just like the photo, the ink was a purple-blue in the markets of my childhood.

Photo courtesy of SageTrifle.

Vintage recipes are not only fun but they bring back such good memories. I do have to say I adapted the recipe a bit, I wanted a baked crust, to season with mustard and catsup before adding the meat and cheese. Below is the way I made this pizza...

Easy Cheeseburger Pizza, knife and fork style, easy weeknight dinner.
Easy Cheeseburger Pizza, knife and fork style!

Easy Cheeseburger Pizza, knife and fork style!
by the seat of my pants
425-degree oven

1 pound ground beef, crumbled
1 small onion minced
garlic salt
fresh ground pepper

mustard
catsup
sliced dill pickles

1 c flour - we used whole wheat
1 t salt
fresh ground pepper
2 eggs
2/3 c milk

1-1 1/2 c grated cheddar cheese or cheddar-Monterey blend

Crumble the beef into a cast iron skillet, add onion, garlic salt and pepper. Cook until beef is broken apart and the onion mixed in. Cover and let simmer while making and baking the crust.

Easy Cheeseburger Pizza, knife and fork style.
For the crust, combine the flour, salt, pepper, eggs, and milk. Beat until smooth. Pour into a large flat bottom pan (12-inch bottom), bake for 20-25 minutes.

Carefully remove the pan from the oven, season the crust with catsup and mustard. Spoon the beef evenly over the seasoned crust. Add the sliced dill pickles then the cheese. Return to the oven and bake 10 minutes more. Cut into 6 slices.


Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
the art of homemaking @ pilgrims and other strangers
melt in your mouth monday @ make ahead meals for busy moms
merry monday link up @ meatloaf and melodrama
hearth and soul @ apriljharris.com
tickle my taste buds tuesday @ loris creative creations
make it pretty monday @ the dedicated house
tuesdays at our house @ our home away from home
delicious dishes @ walking on sunshine
full plate thursday @ miz helens
homestead blog hop @ not so modern housewife
wonderful wednesday @ 2 chicks and a mom
homesteader hop 33 @ homesteading with a heart
our simple homestead blog hop @ oak hill 
waste less wednesday @ skip the bag
funtastic friday 106 @ olives and okra
foodie friday friends @ walking on sunshine
friday favorites @ diary of a real housewife
celebrate it @ the freshman cook
foodie friday @ rattlebridge farm
weekend potluck @ better baker
dishing it and digging it @ rustic and refined
weekend cooking @ beth fish reads
whats for dinner @ the lazy gastronome
16
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