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How to make Almond Flour, for your homemade pantry

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Once I started making my own almond milk, I knew I would have to come up with ways to use the leftover almond paste. Because the frugal in me wasn't about to have it any other way! Plus I would think that commercial almond flour is made from larger portions of almond paste leftover from the commercial production of almond milk. So why not in my kitchen as well....

As it turns out, making almond flour is soooo easy. Here, let me show you...

How to make Almond Flour, after making Almond Milk. For your homemade household.
Homemade Almond Flour.

Homemade Almond Flour
by the seat of my pants


Easy to make Almond Flour. For your homemade household.

Crumble the almond meal onto a large flat baking pan. 

Place in the oven. Preheat to 350-degrees, don't leave, wait for the signal that the oven has reached 350-degrees and immediately turn the oven off. 

Immediately switch on the oven light (to maintain steady warmth) and let the crumbled almond meal dry for approximately 3-4 hours. 
Easy to make Almond Flour. For your homemade household.

Remove from the oven, using a potato masher, gently crumble into smaller pieces while checking for moist pockets. 

Return to the warm oven and let dry another 2-3 hour or as needed to be completely dry. 

Almond Flour, easy to make, budget friendly. For your homemade household.
Homemade Almond Flour, ready to use in cooking and baking.

When completely dry, pulse gently in a food processor.

Almond Flour. 

Place in a covered jar, label, store in a cool dry area.

At this point, you may start cooking and baking with your almond flour. When I did a quick google, there are literally thousands of recipes available. We will be trying some here, stay tuned for more.

Enjoy!

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this post shared with:
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friendship friday 264 @ create with joy
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art of homemaking #145 @ strangers and pilgrims
inspire me monday @ create with joy
modest monday 187 @ modest mom

4 comments

  1. Well, that was easy AND prevents waste. Have you cooked with this yet?

    ReplyDelete
    Replies
    1. I am working on a chocolate chip cookie tart, served with whipped cream and chocolate drizzle. Hope to get this shared soon!

      Delete
  2. Do you have any good recipes using almond flour?

    ReplyDelete
    Replies
    1. In that process as we speak! Due to our family size I am concentrating on recipes serving 2 - 4 people. Hope to have one to share very soon!

      Delete

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