3/4 c brown sugar
1/2 c sugar
1/2 t salt
1 T water
1 - 2 T instant espresso powder - for strong coffee flavor use the full measure
1 1/3 c whole wheat flour - pastry grind
2 t cinnamon
1 t soda
2 T dry cocoa powder
3 1/2 c rolled oats
1 1/2 c chocolate chips
1 c walnuts
Beat the butter and both sugars until creamy, add egg, vanilla, salt, water, and espresso. Beat well.
Add the whole wheat flour, soda, cinnamon and cocoa powder. Combine well, add oats. When evenly mixed add chocolate chips and walnuts. Mix well.
|Mocha Chocolate Chip Oatmeal Cookie dough, thaw and bake as needed.|
Divide dough into 4 portions, pack into a mold, press down, wrap completely, turn out. Store in labeled freezer bag, freeze.
To bake, remove from freezer and allow to thaw on the counter, 30-45 minutes. You may also remove the night before and let thaw in the refrigerator overnight.
|Mocha Chocolate Chip Cookies, fresh from the oven.|
Cut into 12 pieces and bake in a 350-degree oven 13-15 minutes or until done. Let cool on the pan 3-5 minutes, move to toweling to finish cooling.
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