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Sunday Supper Suggestion, Clams in Chorizo Broth

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

Clams in Chorizo Broth, perfect to dip crusty bread into!
Clams in Chorizo Broth

Clams in Chorizo Broth
adapted from: The Phoney Gourmets
Serves 4-6

1/4 pound bulk Chorizo ( or 2 small links, remove sausage from casing)
1 T olive oil
1-2 cloves garlic, minced
2 c rich beef stock
salt to taste

2-2 1/2 pounds clams, scrubbed well

Saute Chorizo and garlic in the olive oil. Drain excess fat. Add beef stock, bring to a boil, cover and simmer for 12-20 minutes to cook sausage completely. Taste for salt, bring back to a boil, add clams and boil for 5 minutes or until clams open.

Serve in small bowls with crusty bread for dipping!

Enjoy!

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this post shared with:
whats for dinner @ the lazy gastronome
the art of homemaking @ strangers and pilgrims
modest monday @ the modest mom
tickle my tastebuds @ loris culinary creations
homesteader hop @ homesteading with heart
waste less wednesday @ skip the bag
homestead blog hop @ the not so modern housewife
full plate thursday @ miz helens
simple homestead blog hop @ oak hill
weekend potluck @ mommys kitchen
pretty pintastic party @ as for me and my household
foodie friends friday @ wine lady cooks
friday favorites @ diary of a real housewife
foodie friday @ rattlebridge farms
friendship friday @ create with joy
weekend cooking @ beth fish reads
cookbook countdown 14 @ cookbook countdown

10 comments

  1. Sounds really tasty! Thanks for sharing on the What's for Dinner link up!

    ReplyDelete
  2. Replies
    1. Clams are really good with a robust sauce like this. Thanks for visiting.

      Delete
  3. Hubby thinks this sounds good! Thanks for sharing on the #WasteLessWednesday Blog Hop!

    ReplyDelete
  4. Thanks so much for sharing your awesome Clams with us at Full Plate Thursday, this is one of my husbands favorites!
    Miz Helen

    ReplyDelete

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