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Sunday Supper Suggestion, Pleasing Peach Cobbler

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!


If I had a peach tree in my back yard I would make this delicious cobbler with fresh peaches, but alas I don't. So second best would be that I had purchased and home canned peaches for my pantry. Well, unfortunately, no that didn't happen either, so........

Sometimes (well let's be totally honest here....) or even possibly more than sometimes, we will use canned (read that commercially canned), purchased from the grocery store foods. And at the end of the day, it is OK.  Do you want to know why? (I shall at this point just proceed like you nodded yes, in response to my question).

Bring the family to the table and celebrate your own Sunday Supper!
Not every recipe or meal will fit most food plans/budgets when you only cook with fresh from the market foods. It would be wonderful to only have the freshest of everything on your table, to serve to those you love and care for. But it is not possible for most families. There are other financial responsibilities, and again, it is OK.

So, want to make a wonderful peach cobbler calling for commercially canned peaches? OK! Let's take a look.....

Pleasing Peach Cobbler
Pleasing Peach Cobbler

Pleasing Peach Cobbler
adapted from: One Perfect Bite
350 oven

4 - 16 oz cans of sliced peaches (or 2 qt of home canned peaches) drained, reserve juices

2 c flour
1 1/2 c sugar
2 t baking powder
1 c buttermilk (or 1 T cider vinegar in the bottom of glass measure and enough milk to equal 1 cup, let sit)
1/3 c melted butter

1 1/4 c sugar  (FYI:  you could cut this measure back to 1c and not lose any flavor at all)
2 T cornstarch
1 t salt

2 cups boiling reserved syrup

2 T sugar
1 t cinnamon

Prepare a 9X13 baking pan, add drained peaches, spreading evenly in the bottom of the pan.

Combine all topping ingredients (flour through melted butter), combine well. Drop in spoonfuls over the peaches.

Stir together the sugar, cornstarch, and salt. Make sure all corn starch lumps are mixed in. Sprinkle over the peaches.


Bring the reserved syrup to a boil, pour evenly over the dropped topping.

Combine the final sugar and cinnamon and sprinkle over the syrup. Do Not Mix.

Bake 55-65 minutes or until tests done in your oven.

Let cool, serve with vanilla ice cream or a spoonful of vanilla yogurt or whipped cream.

Serves 8-12  (you will make this again.....)

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

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Look for more suggestions, by searching #SundaySupperSuggestion.

this post shared with:
weekend cooking @ beth fish reads
whats for dinner @ the lazy gastronome
inspire me monday @ create with joy
good morning monday @ darling downs
the art of homemaking @ strangers and pilgrims
modest monday 190 @ the modest mom
hearth and soul @ apriljharris.com
grandmas house @ grandmas house diy
homestead blog hop @ not so modern housewife
waste less wednesday @ skip the bag
homestead hop 45 @ salt in my coffee
simple homestead hop 95 @ oak hill
full plate thursday @ miz helens
weekend potluck @ sweet little birdbird
foodie friends friday @ wine lady cooks
friendship friday @ create with joy
foodie friday @ rattlebridge farms

pretty pintastic party @ the whole serving

10 comments

  1. My husband loves fruit cobblers. Sometimes you just have to bake, even when fresh fruit isn't available.

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    Replies
    1. I agree, and this cobbler is so tasty!

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  2. This sounds really good! Thanks for sharing on the What's for Dinner link up!

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  3. Cobblers are my FAVORITE! Although I do prefer apple, peach is a close second. Thanks for sharing on the #wastelesswednesday blog hop!

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  4. Your Peach Cobbler looks lovely, Melynda! Shared on the Hearth and Soul Facebook page. Thank you so much for your support of the Hearth and Soul Link Party!

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  5. Peach Cobbler is one of my favorite cobbler's this looks fabulous! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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